20.500.12556/RUL-173369 Rejske in tehnološke značilnosti paše in planšarstva na planinah pod Krnom diplomsko delo Breeding and technological characteristics of grazing and dairy cattle farming on the mountains under Krn B. Sc. thesis V diplomski nalogi predstavljamo značilnosti in posebnosti paše in planšarstva na planinah pod Krnom. Naloga temelji na poglobljenem pregledu literature, pogovorih z domačini, ki dobro poznajo nedavno zgodovino ter trenutno stanje, in lastnih izkušnjah ob delovanju na eni od planin. V nalogi predstavljamo planine Kuhinja, Kašina, Leskovca, Zaslap, Slapnik in Na polju. Ugotavljamo, da je tradicija paše goveda in predelava mleka na tem območju že zelo dolga, zagotovo vsaj od prve pisne omembe v 14. stoletju. Oblika in izgled planin, kot jih poznamo danes, izvira iz 19. stoletja. Največje spremembe so nastopile po 1. svetovni vojni. Zaradi obveznega oddajanja mleka v mlekarno in opuščanja kmetovanja je dejavnost na planinah pod Krnom skoraj povsem zamrla, a se je kljub temu ohranila. V nalogi predstavljamo potek pašne sezone in sistem paše, ki je tu v uporabi, sestavo travne ruše in strukturo ter stalež živali, ki se pasejo na teh planinah. Predstavljamo značilnosti planinskih objektov, opreme in orodij ter postopke predelave mleka v sir Tolminc, albuminsko skuto in maslo. V drugem delu diplomske naloge predstavljamo aktivne in opuščene planine z njihovimi posebnostmi. Planine pod Krnom predstavljajo pomemben del naše kulturne dediščine, zato je pomembno, da se izročila naših prednikov ohranijo. Pri tem je pomembno, da poskrbimo tudi za učinkovit prenos tradicionalnih znanj, vezanih na planinsko pašo in predelavo mleka na planinah. Pri tem se moramo zavedati, da se morajo planine prilagajati razmeram in potrebam sodobnega časa. This paper describes the characteristics and peculiarities of pasture and dairy farming on the mountain pastures below the Krn. Based on an in-depth literature review, interviews with locals familiar with the past and current situation, and personal experiences working on one of the mountain pastures, the study focuses on the Kuhinja, Kašina, Leskovca, Zaslap, Slapnik and Na polju mountain pastures. We find that cattle grazing and milk processing have a long tradition in this area, dating back at least to the first written records from the 14th century. The present form and appearance of the mountain pastures developed in the 19th century, with significant changes occurring after the First World War. Due to the compulsory milk delivery to dairies and the gradual abandonment of farming, the activities on the mountain pastures under Krn almost disappeared, but managed to survive. The work describes the grazing period and the grazing system, the composition of the sward and the structure of the livestock. It describes the characteristics of the mountain pastures, the tools and equipment and the production of Tolminc cheese, protein curd and butter. In the second part, both active and abandoned mountain pastures are presented with their special features. Alpine pastures are an important part of Slovenian cultural heritage; it is therefore important to preserve the traditions handed down by our ancestors. We must ensure the effective transmission of traditional knowledge of mountain farming and dairy production, while recognising that they must adapt to the conditions and demands of modern times. živinoreja paša planine planšarstvo sirarstvo livestock farming grazing alpine pastrues alpine dairy farming cheesemaking true false false L. Kavčič Slovenski jezik Angleški jezik Diplomsko delo/naloga 2025-09-17 07:16:04 2025-09-17 07:16:10 2025-11-08 03:46:51 0000-00-00 00:00:00 2025 0 Ljubljana 2025 Ljubljana 1 spletni vir (1 datoteka PDF (XI, [49] str.)) 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 636.08(043.2) 264650 249400835 51913.pdf 51913.pdf 1 E4A32D789F0B77800C1D7CAFE8FFD015 df612c47c6b0df649308616e7bb72fc694c8bf9eb57b36178121362cac7cdc14 43c80d35-9385-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=217778 Biotehniška fakulteta 0 0 0