20.500.12556/RUL-173278 Biochemical and volatile compound variation in apple (Malus domestica) cultivars according to fruit size implications for quality and breeding apple cultivars aroma profile fruit quality fruit size organic acids phenolic compounds sugars volatile organic compounds sorte jabolk aromatični profil kakovost sadja velikost sadja organske kisline fenolne spojine sladkorji hlapne organske spojine true false false Angleški jezik Slovenski jezik Članek v reviji 2025-09-15 12:37:31 2025-09-15 12:37:33 2025-11-07 03:53:23 0000-00-00 00:00:00 2025 0 0 26 str. iss. 18, art. 10003 Vol. 15 2025 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 634.11 2076-3417 10.3390/app151810003 248942595 applsci-15-10003.pdf applsci-15-10003.pdf 1 7E9443073320B818193D819DDC62C620 99e7041f847b17a2cf8a4c29461190c769c86cc90e4bcb83099230e365b4a64a 0724fbf9-9220-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=217530 https://www.mdpi.com/2076-3417/15/18/10003 1 d1d8bc30-921f-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=217527 Biotehniška fakulteta 0 0 0