20.500.12556/RUL-171794 Posebnosti prebavil in prebave pri konji diplomsko delo Characteristics of the digestive system and digestion in horses B. Sc. thesis Namen diplomskega dela je bil opraviti pregled literature, ki opisuje prebavne procese pri konjih, in ugotoviti, zakaj je treba upoštevati posebnosti krmljenja in sestave krme. So rastlinojedi neprežvekovalci z enodelnim želodcem. Za razliko od prežvekovalcev, kjer glavni procesi fermentacije potekajo v predželodcih večdelnega želodca, glavna fermentacija voluminozne krme se dogaja v debelem črevesu. Motnje v delovanju prebavil in njihove posledice so med najpomembnejšimi boleznimi domačih konj, vendar pomankanje znanja skrbnikov in lastnikov konj ovira ustrezen napredek pri prepričevanju bolezni. Zato je poznavanje posebnosti prebavil konj nujno za pravilno krmljenje in oskrbo. Ker se fermentacija vlaknin pri konjih odvija v slepem in debelem črevesu, je njihov prebavni sistem izjemno občutljiv na prehranske spremembe. Neustrezna sestava obroka lahko hitro povzroči prebavne motnje in bolezni. Le z upoštevanjem njihove anatomije, naravnih prehranskih navad in fizioloških potreb lahko zagotovimo zdravje in dobro počutje konja. The aim of this work was to provide an overview of the literature describing the digestive processes in horses and to establish why it is necessary to take into account the specific characteristics of feeding and feed composition. They are herbivorous nonruminants with a single-chambered stomach. Unlike ruminants, where the main fermentation processes occur in the forestomachs of their multi-chambered stomachs, the primary fermentation of fibrous feed in horses takes place in the large intestine. Digestive disorders and their consequences are among the most important diseases in domestic horses. However, a lack of knowledge among carers and horse owners prevents adequate progress in disease prevention. Therefore, understanding the specific characteristics of the horse’s digestive system is essential for proper feeding and care. Since fibre fermentation in horses occurs in the cecum and large intestine, their digestive system is highly sensitive to dietary changes. An inappropriate feed composition can quickly lead to digestive disorders and diseases. Only by considering their anatomy, natural feeding habits, and physiological needs can we ensure the horse’s health, wellbeing, and performance. konji prehrana živali prebavila mikrobna fermentacija voluminozna krma presnovne bolezni fiziologija prebave horses animal nutrition gastrointestinal system microbial fermentation high-fibre forage metabolic disorders physiology of digestion in horses true false false K. Čož Slovenski jezik Angleški jezik Diplomsko delo/naloga 2025-09-03 07:15:29 2025-09-03 07:15:35 2025-09-20 03:49:56 0000-00-00 00:00:00 2025 0 Ljubljana 2025 Ljubljana 1 spletni vir (1 datoteka PDF (VIII, [21] str. )) 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 636.1.084/.087(043.2) 262032 247573507 50691.pdf 50691.pdf 1 A7C368A6F8623AD1BE94B0FC9EBEBFBF 1f7e49fec1990e145f480602ebabc3182d0e97edd352511246bdec914d8db3ca dff292f5-8884-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=215284 Biotehniška fakulteta 0 0 0