20.500.12556/RUL-170962 Analiza zelene infrastrukture in prostorske možnosti razvoja mestne pridelave hrane občine Šempeter-Vrtojba Analysis of green infrastructure and spatial possibilities of urban food production in the municipality of Šempeter-Vrtojba Urbane zelene površine so del zelene infrastrukture, ki poudarja pomembnost konceptov vključevanja naravnega okolja v urbani prostor. V življenje prebivalcev vnašajo številne koristi, ki jih imenujemo ekosistemske storitve. Iz njih izhaja projekt EdiCitNet, in sicer se ukvarja z idejo o mestni pridelavi hrane za mestno samooskrbo z namenom izboljšanja razmer na področju podnebja in biotske raznovrstnosti, družbene kohezije ter lokalnega zelenega gospodarstva. Namen magistrske naloge je proučiti, ali v občini Šempeter - Vrtojba, ki je sodelovala v projektu EdiCitNet, obstajajo potencialni naravni viri in površine za izvedbo ciljev projekta, ter ali bi s pridelkom s potencialnih urbanih zelenih površin dosegli vsaj petdeset odstotno stopnjo samooskrbe s hrano. Ugotovitve smo primerjali z rezultati izbranega modelnega mesta, italijanskega Milana. Z analizo na novo izrisanega prostorskega sloja urbanih zelenih površin v občini Šempeter - Vrtojba (s pomočjo programa ArcGis) smo potrdili prisotnost več potencialnih površin za mestno pridelavo hrane. Te predstavljajo kar tretjino vseh stavbnih zemljišč. Potencialni pridelek sadja in zelenjave s teh površin bi lahko, upoštevajoč tipično zasaditev na vrtičkih v regiji, zadostil potrebam po hrani celotne občine. Stopnja samooskrbe s sadjem in zelenjavo, ki bi jo lahko dosegli, znaša skoraj 200 % in je 95-krat višja, kot bi jo ob upoštevanju iz literature pridobljenih podatkov dosegli v Milanu. Ob upoštevanju pridelka vseh zelenih površin v občini Šempeter - Vrtojba ocena stopnje samooskrbe znaša 2854 %, kar je 74-krat več kot v Milanu. Rezultati raziskovanja so zelo vzpodbudni, vendar bi več kot 100-odstotna samooskrba bila mogoča le ob implementaciji ukrepov za učinkovitejšo pridelavo. Urban green areas are part of green infrastructure, which emphasizes the importance of integrating the natural environment into urban space. They bring numerous benefits to residents' lives, known as ecosystem services. From this concept arises the EdiCitNet project, which focuses on the idea of urban food production for urban self-sufficiency, aiming to improve conditions related to climate, biodiversity, social cohesion, and the local green economy. The purpose of this master's thesis is to explore whether there are potential natural resources and areas in the municipality of Šempeter - Vrtojba, which participated in the EdiCitNet project, to achieve the project's goals, and whether the yield from potential urban green spaces would reach at least fifty percent food self-sufficiency. The findings were compared with the results of the selected model city, Milan, Italy. Through the analysis of a newly created spatial layer of urban green spaces in the municipality of Šempeter - Vrtojba (using ArcGIS software), we confirmed the presence of several potential areas for urban food production. (a third of all building land). The potential yield of fruits and vegetables from these areas could, considering typical planting patterns on allotments in the region, meet the food needs of the entire municipality. The self-sufficiency rate for fruits and vegetables that could be achieved is almost 200%, which is 95 times higher than what would be achieved in Milan, based on data from literature. When considering the yield of all green spaces in the municipality of Šempeter - Vrtojba, the estimated self-sufficiency rate is 2854, which is 74 times higher than in Milan. The research results are very encouraging, but more than 100% self-sufficiency would only be possible with the implementation of measures for more efficient production. urbane zelene površine mestna pridelava hrane samooskrba s hrano potencialni pridelek urban green areas urban food production food self-sufficiency potential yield true false false Slovenski jezik Angleški jezik Magistrsko delo/naloga 2025-07-24 07:15:12 2025-07-24 07:15:35 2025-07-25 12:46:08 0000-00-00 00:00:00 2025 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 257872 243849987 49493.pdf 49493.pdf 1 FC11E1DAC1A2EF41E98D201CBA15262B 65600af48f2bb7823541b4e0eea7bf23b820c9572002ff9cd3d0eff2feba07ee 398927e5-684d-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=213265 Biotehniška fakulteta 0 0 0