20.500.12556/RUL-170867 Uporabnost in kemična sestava navadnega regrata (Taraxacum officinale) Usability and chemical composition of the common dandelion Navadni regrat (Taraxacum officinale), trajnica iz družine nebinovk (Asteraceae), je vsestranska rastlina, ki se že stoletja uporablja v tradicionalnem zdravilstvu, prehrani, farmacevtskih in drugih industrijah. Regrat vsebuje številne bioaktivne spojine, kot so karotenoidi, flavonoidi, fenolne spojine, polisaharidi, seskviterpenski laktoni in drugi terpenoidi, ki prispevajo k njegovim antioksidativnim, protivnetnim, protirakavim, hepatoprotektivnim in diuretičnim učinkom. V diplomskem delu je predstavljena kemijska sestava navadnega regrata, njegova uporabnost na različnih področjih ter morebitna tveganja pri njegovi uporabi. V kulinariki se pogosto uporablja v solatah, čajih in kot nadomestek za kavo, medtem ko v industriji služi kot surovina za barvanje tkanin ter pri fitoremediaciji onesnaženih tal. Kljub številnim koristim je pri uporabi regrata včasih potrebna previdnost. Rastline, nabrane na onesnaženih območjih lahko akumulirajo potencialno nevarne elemente, kot sta kadmij in svinec, kar lahko predstavlja tveganje za zdravje. Prav tako lahko prekomerno uživanje regrata povzroči alergijske reakcije ali prebavne težave. The common dandelion (Taraxacum officinale), a perennial plant from the Asteraceae family, is a versatile herb that has been used for centuries in traditional medicine, food, pharmaceutical, and other industries. Dandelion contains numerous bioactive compounds, such as carotenoids, flavonoids, phenolic compounds, polysaccharides, sesquiterpene lactones, and other terpenoids, which contribute to its antioxidant, anti-inflammatory, anticancer, hepatoprotective, and diuretic properties. This thesis explores the chemical composition of the common dandelion, it's diverse applications across various fields, and the potential risks linked to it's use. In culinary use, it is widely utilized in salads, teas, and as a coffee alternative, while in industries, it plays a role as raw materials for natural textile dye and in the phytoremediation of contaminated soils.. Despite it's many benefits, caution is sometimes necessary when using dandelion. Plants harvested from polluted areas accumulate potentially harmful elements, such as cadmium and lead, which can pose health risks. Additionally, excessive consumption of dandelion may cause allergic reactions or digestive problems. Navadni regrat Taraxacum officinale uporabnost kemijska sestava Common dandelion Taraxacum officinale usability chemical composition true false false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2025-07-19 07:15:32 2025-07-19 07:15:41 2025-07-21 12:40:55 0000-00-00 00:00:00 2025 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 257854 243217411 49438.pdf 49438.pdf 1 1EF4B0F06FBFC29ED128744D158008B2 4bb0cf04593dbb83478331f143ed46d22f421b5aeb9e4d96a1ecb9f24362d27e 689565c6-645f-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=213136 Biotehniška fakulteta 0 0 0