20.500.12556/RUL-168115 Adaptiveness, selection and nutritional value of clonal populations of Allium sativum L. ssp. sativum in the forest steppe of Ukraine Prilagodljivost, selekcija in prehranska vrednost klonskih populacij česna (Allium sativum L. ssp. sativum) v lesostepju Ukrajine The purpose of this study was to identify the degree of emergence and impact on the yield of weakened shoots of softneck forms of garlic and comprehensive study of the parameters of adaptive variability and selection value. During 2020–2022, nine local and introduced samples of garlic were studied in the field conditions. Research has established that the formation of a reduced flower-bearing shoot reduces the mass of the bulb by 7.6–31.1 %, and the yield by 6.1–38.6 %. The results indicate that the higher the relationship between the genetic and environmental coefficient of variation, the higher the heritability value. The following samples were selected as the starting material for further selection based on the yield: according to adaptability and ecological plasticity – Nos. ‘A.s.16/16’ and ‘A.s.44/17’; in terms of stability – Nos. ‘A.s.19/16’, ‘A.s.35/16’ and ‘A.s.43/17’ and samples of the intensive type – ‘A.s.16/16’, ‘A.s.27/16’, ‘A.s.33/16’ and ‘A.s.44/17’, which will ensure high yields in optimal cultivation conditions. The obtained data will serve as the basis for the selection research scheme in the conditions of introduction in Ukraine. As a result of the research, a working collection of raw material was created for the selection of garlic. bulb mass ecological variation enetic variation biological control reduced scape stability yield masa čebulic ekološka spremenljivost genetska spremenljivost manjšani cvetoči poganjki stabilnost pridelek true false true Angleški jezik Slovenski jezik Članek v reviji 2025-03-28 14:37:07 2025-03-28 14:37:10 2025-03-29 04:14:37 0000-00-00 00:00:00 2025 0 0 12 str. no. 1 Vol. 121 2025 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 633 1854-1941 10.14720/aas.2025.121.1.12524 230682883 10.14720_aas.2025.121.1.12524.pdf 10.14720_aas.2025.121.1.12524.pdf 1 2155EDA0FDD8919971BFF75D38F34D41 edd029a77ee0f50595bcd21f161e83ec112b6fe441bfad524eac53227dc4e307 ee493cb3-0bd8-11f0-b232-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=201146 https://journals.uni-lj.si/aas/article/view/12524/17933 1 b735229b-0bd8-11f0-b232-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=201144 Biotehniška fakulteta Acta agriculturae Slovenica 0 0 0