20.500.12556/RUL-166444 The use of preharvest and postharvest treatments with salicylic acid to control brown rot and the response to its infection with the synthesis of phenolic compounds in peach fruit Monilinia laxa flavonoids phenylpropanoids phenylpropanoid pathway plant defense sadjarstvo breskev glivične bolezni salicilna kislina kakovost plodov obramba rastline true false true Angleški jezik Slovenski jezik Članek v reviji 2025-01-13 12:51:57 2025-01-13 12:51:59 2025-01-14 03:54:40 0000-00-00 00:00:00 2024 0 0 Str. 939-955 Vol. 65 2024 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 634.1/.7 2211-3452 10.1007/s13580-024-00620-8 195033091 s13580-024-00620-8.pdf s13580-024-00620-8.pdf 1 9615577681CB9C9221D180830D3A6B59 f9c58db920ac5ccb25ad9d66cc49fc1c97c4aac8106f48d5bbb677962b982052 de02fe89-d1a4-11ef-b232-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=198070 https://link.springer.com/article/10.1007/s13580-024-00620-8#citeas 0 f3ca7fe5-d1a4-11ef-b232-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=198071 Biotehniška fakulteta 0 0 0