20.500.12556/RUL-159352 Vloga in potencial glivne biotehnologije pri prehodu v trajnostno kmetovanje The role and potential of fungal biotechnology in the shift towards sustainable agriculture Rastline so skozi evolucijo razvile zapleteno simbiozo z mikoriznimi glivami. Glive v zameno za ogljikove hidrate rastlinam omogočajo učinkovitejše privzemanje hranil in večjo fotosintetsko aktivnost, kar pomeni, da delujejo kot biognojilo. Številne glive proizvajajo raznolike metabolite in tekmujejo za prostor z drugimi talnimi organizmi, s čimer ščitijo rastline pred škodljivci ter pozitivno vplivajo na sestavo zemlje ter talno mikrobno združbo. Poleg tega glive rastlinam pomagajo pri odzivu na biotski in abiotski stres ter lajšajo njegove posledice, kar je sposobnost, ki je z gnojili ni mogoče posnemati. Zaradi škodljivih učinkov čezmernega gnojenja in degradacije tal na ekosisteme se danes odmikamo od zgodovinskih načinov kmetovanja. Poleg tega podnebne spremembe zaostrujejo pogoje za pridelavo hrane, kar zahteva povečanje pridelka, da naraščajoča svetovna populacija ne bo trpela lakote. Z uporabo mikoriznih gliv lahko zmanjšamo odvisnost kmetijstva od kemičnih gnojil in rastline bolje pripravimo na posledice podnebnih sprememb. Za komercialno uporabo gliv je treba premostiti izzive, kot so proizvodnja velikih količin inokuluma in njegovo shranjevanje. S primernimi kmetijskimi praksami pa že danes lahko spodbujamo rast avtohtonih vrst gliv v mikorizi s kmetijskimi rastlinami. In the course of evolution, plants have developed a complex symbiosis with mycorrhizal fungi. In exchange for carbohydrates, fungi enable plants to absorb nutrients more efficiently and increase photosynthetic activity, so that they can be said to act as biofertilisers. Many fungi can produce a variety of metabolites and compete with other soil organisms for space. As a result, they protect the plant from pests and have a positive effect on soil composition and the microbial community in the soil. In addition, fungi help plants to respond to and mitigate biotic and abiotic stress - an ability that cannot be achieved by fertilisers. The detrimental effects of excessive fertilisation and soil degradation on ecosystems are now prompting us to move away from historical farming methods. In addition, climate change is exacerbating the conditions under which we grow crops for food production. This means that yields and the amount of food produced must increase so that the world's growing population does not go hungry. By working with mycorrhizal fungi, we can reduce agriculture's reliance on chemical fertilisers and better prepare crops for the effects of climate change. For the commercial utilisation of mushrooms, challenges such as the production of large quantities of inoculum and its storage must be overcome. With appropriate agricultural practises, we can already promote the growth of native fungal species in mycorrhizae with crops. Glive mikorizne glive trajnostno kmetijstvo trajnostni razvoj podnebne spremembe zeleni prehod Fungi mycorrhizal fungi sustainable agriculture sustainable development climate change green transition true false false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2024-07-07 07:16:11 2024-07-07 07:16:16 2024-07-15 03:40:16 0000-00-00 00:00:00 2024 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 236934 201163267 39990.pdf 39990.pdf 1 870BD4A32A89FA177FAF09160C503695 f123f654694da3b14d384e546d07acb16ac8b9b732d477193dcecc4d8b51f27b 091da5c5-3c20-11ef-9b52-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=187337 Biotehniška fakulteta 0 0 0