20.500.12556/RUL-159195 Ugotavljanje vzrokov nastajanja odpadne hrane v verigi preskrbe s hrano Identifying the causes of food waste occurrence in the food supply chain Odpadna hrana in izgube hrane nastajajo v vseh členih verige preskrbe s hrano od primarne pridelave do potrošnika. To predstavlja stroškovni in družbeni problem ter vpliva na okolje. Vzroki, zaradi katerih odpadna hrana nastaja, so različni in so opisani v diplomskem delu skupaj z drugimi področji, kot so pristopi preučevanja vzrokov nastajanja, sestava odpadne hrane, ukrepi za zmanjšanje in načini ravnanja z izgubami hrane in odpadno hrano. Osredotočili smo se predvsem na člene pred končnim potrošnikom. Izvedli smo intervjuje z deležniki iz različnih sektorjev, ki smo jih vprašali o vzrokih, izzivih, stroških in podpornem okolju, vezanem na odpadno hrano ter o doniranju hrane. S pomočjo odgovorov smo predstavili glavne vzroke za nastajanje odpadne hrane ter druge ugotovitve, povezane s to tematiko, specifično za vsak člen. Podajamo tudi ustrezne ukrepe, ki bi pripomogli k zmanjšanju oziroma preprečevanju nastajanja odpadne hrane. Food waste and losses occur at every stage of the food supply chain, from primary production to the consumer. This presents both economic and social challenges and has environmental impacts. The causes of food waste are diverse and are detailed in the thesis, along with other areas, such as approaches to studying the causes, the composition of food waste, measures for reduction, and methods for managing food losses and waste. Our focus has primarily been on the stages before reaching the final consumer. We conducted interviews with stakeholders from various sectors, questioning them about the causes, challenges, costs, and the supportive environment related to food waste, as well as food donation. Based on the responses, we presented the main causes of food waste generation and other findings related to this issue specific to each stage. Additionally, we propose relevant measures that could contribute to reducing or preventing food waste. odpadna hrana prehranska veriga izgube hrane zavržena hrana donirana hrana vzroki ukrepi food waste food supply chain food losses food leftovers donated food causes measures true false false [A. Orehar] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2024-07-03 07:15:31 2024-07-03 07:15:39 2024-07-13 03:46:11 0000-00-00 00:00:00 2024 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 628.4.032:641.1 236870 200480003 40023.pdf 40023.pdf 1 AC6794983F1AE26261B7245FCF97E973 39e2735ca72176f71972d8806fda04aa752a47bddc8aa5c72166510ac3ab6442 4af31c8d-38fb-11ef-a3da-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=187138 40024.pdf 40024.pdf 1 414296EAD7A353CF970CFDD6D3009C98 49cdb727f6446c2d678a4d58a9dee6261ad4e233d05928db90ed8b2a6545a466 4af388ec-38fb-11ef-a3da-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=187139 Biotehniška fakulteta 0 0 0