20.500.12556/RUL-158184 Quantification and distribution of primary and secondary metabolites in the inner and outer part of strawberry fruit research data underlying the article The distribution of primary and secondary metabolites within the fruit can affect the nutritional and organoleptic quality as the fruit can vary in size and shape. This study investigates the differences in the distribution of the primary and secondary metabolites in the fruit of four strawberry cultivars (ˈAsiaˈ, ˈCleryˈ, ˈFredericaˈ and ˈSandraˈ) collected at one harvest point. The study included the analysis of individual sugars, organic acids, phenolic compounds, and also enzymes responsible for the degradation of phenolics. All studied cultivars showed lower pH, higher total organic acid content and lower glucose and fructose content in the outer part of the fruit. Differences were also observed in the total phenolics and anthocyanin content, which was always higher in the outer part. The absolute differences in the total phenolics content ranged from 3723 to 6154 mg kg$^{-1}$ dry weight. Our results provide a basis for understanding the differences in the biosynthesis of these metabolites within the fruit, and prove that it is essential to mix the sample well before extractions to obtain results representative of the whole fruit. phenolics anthocyanins sugars organic acids enzymes true false false Angleški jezik Ni določen Neznano 2024-05-28 15:43:54 2024-05-28 15:43:59 2025-04-16 13:31:11 0000-00-00 00:00:00 2024 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 Outer_inner_explanation.docx Outer_inner_explanation.docx 1 75E28714170024622B4D5E6C2674EF3A 50bfab7edd3fef054b141f646eba2d3668a18450856aabdd3ff2f8d12d3a82ab 0eb82169-1cf9-11ef-a9a3-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=185684 Outer_inner_dataset.xlsx Outer_inner_dataset.xlsx 1 7909C18CACC70192AEE0D140535E7124 bdacfb9fa123835d5308bcd0b48c770ebab8dcb568d271360c35e8931b4885ef 1a239ca3-1cf9-11ef-a9a3-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=185685 Biotehniška fakulteta Meritve in testi 0 0 0