20.500.12556/RUL-156110 Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripening research data underlying the article Secondary metabolites, namely phenolic and volatile organic compounds, contribute to the nutritional and organoleptic quality of the strawberry fruit. This work focused on the changes in the content of phenolic compounds and volatile organic compounds during the ripening, from green to overripe fruit, of five strawberry cultivars ('Asia', 'CIVN 766', 'Aprica', 'Clery' and 'Malwina'). Apart from the content of phenolic compounds and VOCs, this dataset also includes the colour parameters of the fruit and peroxidase and polyphenol oxidase activity. Our results showed that the accumulation of secondary metabolites (phenolic and volatile organic compounds) significantly changed during the ripening process for all of the studied cultivars. When it came to the VOCs content, the content of aldehydes decreased during fruit ripening, and the accumulation of esters increased. Our results also showed that the ripening process differs among cultivars, and it is therefore it necessary to define ripening indicators separately for each cultivar. Fragaria × ananassa volatile organic compounds phenolics fruit development cultivar true false false Angleški jezik Ni določen Neznano 2024-05-08 15:00:34 2024-05-08 15:00:38 2025-04-16 13:07:57 0000-00-00 00:00:00 2024 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 Dataset_explanation.txt Dataset_explanation.txt 1 C371EBA70F4F0E81EB8124851ABF3913 f5b221b5fbc7aeb4f5da2609ea2a3d72fc43032e267ae9d65867a320d7d3a797 92a65b06-0d3f-11ef-a389-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=183361 Ripening_stages_secondary_metabolites_dataset.xlsx Ripening_stages_secondary_metabolites_dataset.xlsx 1 F649BDFAA71A426E974050C6E37DDD2A b919942137b618f3d0117837e8f46e40f966afeae55317a6743e11c04d186b28 9faa80f6-0d3f-11ef-a389-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=183362 Biotehniška fakulteta Meritve in testi 0 0 0