20.500.12556/RUL-156027 Berry size and weight as factors influencing the chemical composition of strawberry fruit research data underlying the article Size and weight are one of the most important quality factors of strawberries along with color and taste. Based on these factors, the fruit can be marked as non-marketable as fresh fruit and culled or used for further processing, even though it provides a desirable taste and colour. In this study, differences in composition among fruit of different sizes and weights within two strawberry cultivars ('Clery' and 'Lycia') were evaluated (physical parameters, TSS, organic acids, sugars, anthocyanins, and other phenolic compounds). Ascorbic acid and sugar content (per fresh weight) were higher in larger fruit for both studied cultivars. In 'Lycia', the large fruit contained on average 20% more sugars and 35% more ascorbic acid. The small fruit showed higher anthocyanin content than the large fruit by 245 and 63.4 mg kg-1 for 'Clery' and 'Lycia', respectively. However, the total organic acids content and peroxidase and polyphenol oxidase activity did not show any differences among the fruit of different sizes. Small-sized fruit can serve as a good source of antioxidants due to the high anthocyanin content and can be suitable for further processing due to the lower ascorbic acid content and higher anthocyanin content. Fragaria × ananassa fruit quality phenolics sugars organic acids enzyme activity true false false Angleški jezik Ni določen Neznano 2024-04-29 12:55:02 2024-04-29 13:00:26 2025-04-16 13:07:24 0000-00-00 00:00:00 2024 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 Dataset_explanation_berry_size.txt Dataset_explanation_berry_size.txt 1 2B69B6F6C69A4F780199294968F2BB9A 16d488ec77fd1fde52a095bfe1d6fffef2156894690cbd67e582d6fa6671e4f9 8ed067a5-0617-11ef-aff4-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=183231 Berry_size_dataset.xlsx Berry_size_dataset.xlsx 1 77E22D944FA5DDCAF6695A441FEBEA29 61089a5a2fed76244162857b523dcc5ecfa63ad596d7630bb728030618816dfa 982755cc-0617-11ef-aff4-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=183232 Biotehniška fakulteta Meritve in testi 0 0 0