20.500.12556/RUL-154823 TV cooking shows—consumer entertainment or education? The current observational study aims to determine the extent to which main food safety principles are addressed in Slovenian cooking shows and whether the type of main actor or television channel significantly impacts adherence to good hygiene practices. In general, our results show that food handling presented to the audience in Slovenian TV cooking shows often deviates from the main food safety recommendations. A comparison between amateur and professional chefs has shown notable but statistically insignificant differences. While in the area of personal hygiene, more deviations were found among amateur than among professional chefs (p = 0.011), we can observe the opposite in the area of preparation practices, albeit with insignificant difference (p = 0.884). The current study provides further evidence that there is a large gap between what viewers see and what they should have seen in television cooking shows from a food safety perspective. cooking shows food safety hygiene behavior kitchen hygiene kuharske oddaje varnost hrane higiensko vedenje higiena kuhinje true false true Angleški jezik Slovenski jezik Članek v reviji 2024-03-04 14:49:36 2024-03-04 14:49:38 2024-05-09 03:52:43 0000-00-00 00:00:00 2024 0 0 10 str. iss. 2, art. e13108 Vol. 44 Apr. 2024 0000-00-00 Zaloznikova Objavljeno apc 0000-00-00 0000-00-00 0000-00-00 614.31:613 1745-4565 10.1111/jfs.13108 187624963 Journal_of_Food_Safety_-_2024_-_Ovca_-_TV_cooking_shows_Consumer_entertainment_or_education.pdf Journal_of_Food_Safety_-_2024_-_Ovca_-_TV_cooking_shows_Consumer_entertainment_or_education.pdf 1 3281631AD441A363C216A3C793B7E155 108d3ee969615363fd0d2a75cb1e5ced8c131e0d2f5491268c64c9ce6e264575 9dc25179-0d20-11ef-a389-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=183344 https://onlinelibrary.wiley.com/doi/10.1111/jfs.13108 1 0a76c854-da2e-11ee-b2ad-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=181427 Zdravstvena fakulteta 0 0 0