20.500.12556/RUL-153560 Comparative biochemical composition of wild and farm origin grayling (Thymallus thymallus) eggs In this study, the biochemical composition of wild and farm origin grayling eggs was compared, first, to evaluate the composition of fatty acids and protein content in grayling eggs for the first time, and second, to discover differences in biochemical composition between wild and farm origin eggs which is affected by broodstock feed. Farm origin grayling females were fed commercial trout starter feed, while wild origin females were feeding on food present in their natural environment. Fatty acid composition, protein content and colour were determined. Based on a principle component analysis (PCA) of the biochemical profile, farm and wild origin grayling eggs were clearly separated. Wild origin grayling eggs contained higher amount of SFA, but lower MUFA and PUFA than farm origin eggs. A considerable difference between wild and farm origin grayling eggs was observed also in essential fatty acids: C22:6 n-3 (DHA), C20:5 n-3 (EPA) and C20:4 n-6 (ARA), resulting in higher EPA/ARA and DHA/EPA ratio in farm origin eggs compared to wild origin eggs. Wild origin grayling eggs were characterised by higher protein content and were more intensely red-coloured than farm origin eggs, which were almost colourless. It could be concluded that the biochemical composition of farm origin eggs significantly differs from wild origin grayling eggs, which might have an influence on the embryonic development and hatching success of farm origin grayling. Therefore, the diet that has the greatest effect on egg composition needs to be optimised to meet the needs of the grayling broodstock and to improve the breeding efficiency of farm raised graylings. Salmonidae fatty acid reproduction egg quality conservation ribe lipan Thymallus thymallus reprodukcija ikre biokemična sestava divje ribe gojene ribe true false true Angleški jezik Slovenski jezik Članek v reviji 2024-01-15 15:09:12 2024-01-15 15:09:12 2024-01-16 03:41:24 0000-00-00 00:00:00 2023 0 0 Str. 1321-1333 iss. 1 Vol. 22 2023 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 597.2/.5 1828-051X 10.1080/1828051X.2023.2284368 174861571 Comparative_biochemical_composition_of_wild_and_farm_origin_grayling__Thymallus_thymallus__eggs.pdf Comparative_biochemical_composition_of_wild_and_farm_origin_grayling__Thymallus_thymallus__eggs.pdf 1 4E07542EFF327A0096E4D911E237D2E3 a6d4c007360a76e1b12e156c5acaa13cca989d6c51e426e6f775aad7cecdf427 b028f278-b3b1-11ee-88ef-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=179622 https://www.tandfonline.com/doi/full/10.1080/1828051X.2023.2284368 1 a940a793-b3af-11ee-88ef-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=179621 Biotehniška fakulteta 0 0 0