20.500.12556/RUL-153124 Molecular structures mediating adhesion of Campylobacter jejuni to abiotic and biotic surfaces Microaerophilic, Gram-negative Campylobacter jejuni is the causative agent of campylobacteriosis, the most common bacterial gastrointestinal infection worldwide. Adhesion is the crucial first step in both infection or interaction with the host and biofilm formation, and is a critical factor for bacterial persistence. Here we describe the proteins and other surface structures that promote adhesion to various surfaces, including abiotic surfaces, microorganisms, and animal and human hosts. In addition, we provide insight into the distribution of adhesion proteins among strains from different ecological niches and highlight unexplored proteins involved in C. jejuni adhesion. Protein-protein, protein-glycan, and glycan-glycan interactions are involved in C. jejuni adhesion, with different factors contributing to adhesion to varying degrees under different circumstances. As adhesion is essential for survival and persistence, it represents an interesting target for C. jejuni control. Knowledge of the adhesion process is incomplete, as different molecular and functional aspects have been studied for different structures involved in adhesion. Therefore, it is important to strive for an integration of different approaches to obtain a clearer picture of the adhesion process on different surfaces and to consider the involvement of proteins, glycoconjugates, and polysaccharides and their cooperation. adhesion adhesin Campylobacter interaction adhezija bakterij Campylobacter adhezini interakcije true false true Angleški jezik Slovenski jezik Članek v reviji 2023-12-18 15:54:11 2023-12-18 15:54:15 2023-12-19 03:44:22 0000-00-00 00:00:00 2023 0 0 14 str. art. 109918 Vol. 287 Dec. 2023 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 579.2 0378-1135 10.1016/j.vetmic.2023.109918 174177027 1-s2.0-S0378113523002729-main.pdf 1-s2.0-S0378113523002729-main.pdf 1 FFF7A7E55A0F518C4DF2CCACF9E13ABE 9a7784ffd1de2edf253ab1611997a72f0366da9e6950913fe324da633ee84d07 b2199596-9db5-11ee-a59a-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=179020 https://www.sciencedirect.com/science/article/pii/S0378113523002729 1 50a6a608-9db5-11ee-a59a-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=179019 Biotehniška fakulteta 0 0 0