20.500.12556/RUL-150162 Samooskrba s hrano food self-sufficiency Včasih so veliko hrane pridelali doma na tradicionalni način, vendar je bila pridelava zelo odvisna od vremenskih in okoljskih dejavnikov. Danes, v razvitem svetu, pridelava tehnično ni več tehnološko problematična, saj je uveljavljen model masovne proizvodnje, vendar s tem pridobimo tudi več manj kvalitetne hrane. Intenzivna prehrambena industrija tudi zelo ne-trajnostno obremenjuje okolje. Namen te naloge je, da bi vsaj del hrane lahko pridelali sami s pomočjo inteligentnih sistemov. Z napredkom tehnologije je pridelava hrane v umetnem okolju možna, s pomočjo inteligentnih sistemov pa je lahko vzgajanje veliko bolj preprosto in ne potrebuje stalne nege. Naloga omogoča pridelavo sveže hrane doma vsem, ki nimajo možnosti pridelovati sveže hrane na polju, ali vrtu na običajen način. To so v glavnem lastniki stanovanj. Naloga poleg domačega okolja ne izključuje tudi ustanov, kot so bolnišnice, šole, podjetja, ali turistični objekti. Prednosti tovrstne umetne pridelave hrane so vzgajanje ne glede na sezono, ali atmosferske vplive. Dolgoročne pozitivne posledice so lahko avtonomna rast, popestritev življenjskega okolja, lokalno pridelana cenejša zdrava hrana in manjša obremenitev okolja. Sometimes so much food was grown at home in the traditional way, but the production was very much dependent on time and environmental factors. Today, in the developed world, production is no longer technically technologically problematic, as the model of mass production is well-established, but we also obtain more food of less quality. The intensive food industry is also putting a very non-sustainable burden on the environment. The name of this task is that at least part of the food could be produced by ourselves with the help of intelligent systems. With advanced technology, food production in an artificial environment is possible, and with the help of intelligent systems, it can be raised much more easily and does not require constant care. The task allows the production of fresh food at home to all who do not have the opportunity to offer fresh food in the field or garden in the usual way. These are mainly apartment owners. In addition to the home environment, the task does not exclude institutions such as hospitals, schools, companies or tourist facilities. Advantages of artificial food production such independence from season or atmospheric influences. Long-term positive consequences can include autonomous growth, diversification of the living environments, locally produced cheaper healthy food, and less burden on the environment. industrijsko oblikovanje biofilija samooskrba hortikultura vertikalni vrt diplomska naloga industrial design biophilia self-sufficiency horticulture vertical garden BA thesis true false false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2023-09-14 09:00:49 2023-09-14 09:00:51 2023-09-16 03:29:24 0000-00-00 00:00:00 2023 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 1970-01-01 29378 2959.pdf 2959.pdf 1 8845761351DC22E12681E2422069424E 663d1ef7c8bde4e5f09b8aef1c14df373f1540e635b12d6bec88ae313199956d 710a7513-52cc-11ee-b233-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=174722 Akademija za likovno umetnost in oblikovanje 0 0 0