20.500.12556/RUL-148251 Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditions The focus of this experiment was to compare the color and metabolic profile of apple juice from the red-fleshed cultivar ‘Baya Marisa’ with the white-fleshed cultivar ‘Golden Delicious’. The changes in the phenolic compounds, organic acids, and sugar content during high-temperature short-time pasteurization and after one year of storage under different storage conditions were analyzed. A total of 26 individual phenolic compounds were identified and quantified. The total analyzed phenolics content (TAPC) decreased after pasteurization of the juices of both cultivars. The TAPC of fresh ‘Baya Marisa’ juice after pasteurization increased or remained the same compared to one-year stored ‘Baya Marisa’ juice, depending on the storage method. The sucrose content of the apple juice of both cultivars remained the same after pasteurization; interestingly, it decreased significantly after one year of storage, while the fructose and glucose content remained the same after pasteurization and increased significantly after one year of storage for both cultivars. Malus domestica Borkh. organic acids sugars phenolic compounds pasteurized apple juice storage color processing HPLC-MS identification jabolka pasteriziran jabolčni sok organske kisline sladkorji fenolne spojine masna spektrometrija barva skladiščenje true false true Angleški jezik Slovenski jezik Članek v reviji 2023-08-07 09:51:20 2023-08-07 09:51:26 2024-12-06 14:27:08 0000-00-00 00:00:00 2023 0 0 16 str. iss. 15, art. 2822 Vol. 12 2023 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 634 2304-8158 10.3390/foods12152822 160747011 foods-12-02822-v2.pdf foods-12-02822-v2.pdf 1 CB624B617306376AAF518C0CF836A5B3 57147dca5972f7ee07ad0ea2c58b6c6648e79967b5230a574afd8d2d748bdea1 8498905b-34f7-11ee-aeaf-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=172308 https://www.mdpi.com/2304-8158/12/15/2822 1 331ddaa1-34f7-11ee-aeaf-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=172307 Biotehniška fakulteta 0 0 0