20.500.12556/RUL-147694 Prehranske navade pri bolnikih po srčnem infarktu Dietary habits in patients after heart attack Osebe, ki preživijo srčni infarkt, so vključene v program srčno-žilne rehabilitacije, ki poleg telesne vadbe vključuje tudi zdravstveno vzgojo s svetovanjem o zdravem življenjskem slogu in komponente psihološkega zdravljenja. Prehrana predstavlja pomemben del strategij za spremembo življenjskega sloga pri bolnikih po srčnem infarktu. Smernice priporočajo uživanje sredozemske prehrane, saj številne raziskave potrjujejo, da lahko tovrstna prehrana ščiti pred srčno-žilnimi boleznimi in preprečuje zgodnjo umrljivost. Namen magistrskega dela je bil oceniti in ovrednotiti anketne vprašalnike prehranskih navad in vpliv standardne prehranske intervencije na spol, starost, izobrazbo, telesno sestavo, indeks telesne mase, obseg pasu, merjenje krvnega tlaka (mmHg) in laboratorijske kazalnike v primerjavi s spremembo življenjskega sloga, in sicer ob vključitvi in ob zaključku srčno-žilne rehabilitacije. Vključili smo 101 bolnika. Rezultati vprašalnika o prehranskih navadah so pokazali, da se prehrana razlikuje glede na spol, starost in izobrazbo. Statistično značilno razliko smo dokazali pri manjšemu uživanju predelanih mesnih izdelkov, zmerni aerobni vadbi, spanju, krvnemu tlaku, celokupnemu holesterolu in LDL holesterolu. Sprememb v prehranskih navad pred srčno-žilno rehabilitacijo in po njej nismo dokazali. Ugotovili smo, da je za spremembo prehranskih navad potrebno zagotoviti več, kot le eno prehransko svetovanje. Persons who have survived a heart attack are included in a cardiovascular rehabilitation program that encompasses physicalactivity, education on healthy lifestyle choices, and psychologicaltreatment components. Nutrition plays an important part in the lifestyle modifications for patients following a heart attack. The Mediterranean diet is recommended by guidelines due to numerous studies that have shown its effectiveness in reducing the risk of cardiovascular diseases and early mortality. The objective of this master's thesis was to assess and evaluate the efficacy of dietary habits questionnaires and standard nutritional intervention on key factors such as sex, age, education, body composition, body mass index, waist circumference, blood pressure (mmHg) measurements and laboratory indicators in comparison with lifestyle changes. These evaluations were conducted both at the start and the conclusion of the cardiovascular rehabilitation program. A total of 101 pacients were included in the study. The results of the dietary habits questionnaire indicated differences in dietary patterns with respect to sex, age, and education. Statistical significance was observed in the reduction of processed meat comsumption, moderate aerobic exercise, sleep, blood pressure, total cholesterol and LDL cholesterol. Changes in dietary habits before and after cardiovascular rehabilitation were not proven. We concluded that to change dietary habits more than just one nutrition consultation is required. prehranske navade srčni infarkt srčno-žilna rehabilitacija sredozemska prehrana dietary habits heart attack cardiovascular rehabilitation mediterranean diet true false false [B. Kovačič] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2023-07-12 07:15:04 2023-07-12 07:15:19 2023-07-13 03:55:10 0000-00-00 00:00:00 2023 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.2:616.127-005.8 218946 158584579 33143.pdf 33143.pdf 1 85636FA865045297A87EF812A90B13A0 d448e3a434b3efc6088874b5f5ae884dafafaaee487e24c4a6fa4b744d34b95a a91a2018-2072-11ee-a314-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=171451 Biotehniška fakulteta 0 0 0