20.500.12556/RUL-144912 Variability in ‘Capri’ everbearing strawberry quality during a harvest season Strawberries are appreciated by consumers for their characteristic taste and health benefits, which enhance their demand throughout the year. Everbearing strawberries can produce fruits for a longer period and could thus meet this demand, but the fruit quality depends on environmental factors and the cultivar. This study focused on the effect of environmental conditions on the physical attributes and the composition of everbearing Capri cultivar fruit harvested from the end of June to the end of October. A positive correlation was observed between temperature and organic acid content (r = 0.87), and a positive correlation was observed between sunshine duration, anthocyanin (r = 0.87) and phenolic compound contents (r = 0.89). Additionally, the composition of sugars was affected by the environmental conditions. While strawberries harvested towards the end of October, when lower temperatures predominated, were larger in size and had a higher sugar/acid ratio, fruit harvested in the middle of August, when there were longer periods of sunshine, had higher anthocyanin and phenolic compound contents. In conclusion, strawberries with higher sugar/acid ratios are obtained when temperatures are lower, while strawberries exposed to longer periods of sunshine are richer in health-promoting compounds. strawberry fruit quality harvest time temperature sunshine duration jagoda kakovost pridelka čas spravila temperatura trajanje sončnega obsevanja true false true Angleški jezik Slovenski jezik Članek v reviji 2023-03-22 14:01:05 2023-03-22 14:01:09 2024-02-16 13:33:58 0000-00-00 00:00:00 2023 0 0 16 str. iss. 6, art. 1349 Vol. 12 2023 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 634 2304-8158 10.3390/foods12061349 146157059 foods-12-01349.pdf foods-12-01349.pdf 1 B5D9BDC51F5511FEE629016897877904 7bab7a8b434ebab33bb5eacb20eb36412140d71dc4736c713972d16b2fc8909e 44b1cba0-c8b3-11ed-a314-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=167482 https://www.mdpi.com/2304-8158/12/6/1349 1 896fe745-c8b1-11ed-a314-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=167479 Biotehniška fakulteta 0 0 0