20.500.12556/RUL-144797 The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality Kiwifruit has not been studied as much as other well-known fruits especially when it comes to studies about plant vigour and training systems. The aim of the study was to determine the importance of cane vigour of Actinidia chinensis var. deliciosa ‘Hayward’ and Actinidia arguta ‘Issai’ in order to develop the proper pruning technique that results in the best fruit quality. In addition, the efect of storage parameters such as weight, frmness and quality of the fruit was also studied. The study showed that the fruit size and weight are lower in low vigour canes in A. arguta, in contrast to A. chinensis, where the fruit size and weight are smaller on high-vigorous canes. For A. arguta, it is recommended to choose high-vigour canes as the optimal fruit wood during pruning. In this way, the fruits will ripen more evenly. The other possibility is to perform the harvest two to three times per season to achieve a more uniform fruit quality. In the case of A. chinensis the fruit are less variable between diferent cane vigour, so harvesting can be done in a single picking. In A. chinensis the less vigorous canes tend to show a slightly better fruit quality. plant sciences secondary metabolism aktinidija Actinidia chinensis Actinidia arguta kivi kemična sestava rez obrezovanje skladiščenje fenoli fenolne spojine true false true Angleški jezik Slovenski jezik Članek v reviji 2023-03-13 13:54:04 2023-03-13 13:54:05 2023-03-14 03:29:56 0000-00-00 00:00:00 2021 0 0 8 str. Vol. 11, art. 12749 2021 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 634.1/.7 2045-2322 10.1038/s41598-021-92161-8 67713027 RAZ_Medic_Aljaz_2021.pdf RAZ_Medic_Aljaz_2021.pdf 1 28BB4F5001C6F0B39D344EBA1847A110 ec1442fab3c4d01ee9520cecd474004bb7860f60f6dc63a2def9d9ec63c8be8e 1b1d58fe-c19e-11ed-a314-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=167314 https://www.nature.com/articles/s41598-021-92161-8 0 6e8c4a2f-c19e-11ed-a314-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=167315 Biotehniška fakulteta 0 0 0