20.500.12556/RUL-142068 Evaluation of the effect of a combined chemical and thermal modification of wood though the use of bicine and tricine The effects of thermal modification of wood have been well established, particularly in terms of reductions in mechanical performance. In recent years, there has been an increase in studies related to the Maillard reaction. More commonly associated with food chemistry, it involves the reaction of amines and reducing sugars during cooking procedures. This study has attempted to combine the use of amines and thermal modification, with subsequent properties investigated for the treatment of spruce (Picea abies (L.) H. Karst) and beech (Fagus sylvatica L.). In this initial study, the combined effects of chemical treatments by tricine and bicine were investigated with thermal modification. Along with some preliminary data on mechanical properties, the modifications which appeared in the wood structure were evaluated by infrared spectroscopy and biological studies according to EN113 and EN117 methodologies. The hierarchal study interpretation of FTIR suggested interactions between the bicine or tricine and the wood, which was partly supported by the analysis of volatile organic compounds (VOC), though other tests were not as conclusive. The potential of the method warrants further consideration, which will be described. wood Maillard reaction thermal treatment chemical treatment mechanical properties nfrared spectroscopy biological properties les majlardova reakcija kemična modifikacija termična modifikacija mehanske lastnosti infrardeča spektroskopija biološke lastnosti true false true Angleški jezik Slovenski jezik Članek v reviji 2022-10-19 08:02:39 2022-10-19 08:02:42 2022-10-20 03:51:41 0000-00-00 00:00:00 2022 0 0 21 str. iss. 6 Vol. 13 2022 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2022-05-27 630*8 1999-4907 10.3390/f13060834 109761795 RAZ_Jones_Dennis_2022.pdf RAZ_Jones_Dennis_2022.pdf 1 89752708BF8097F5B2FEA0D78B040D20 117540f8c99aa115598799f8e1978f0698a4b8cb081087753bdbde1ee2b19418 b942177c-4f73-11ed-9c94-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=163327 https://www.mdpi.com/1999-4907/13/6/834 1 975958c7-4f73-11ed-9c94-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=163326 Biotehniška fakulteta 0 0 0