20.500.12556/RUL-141567 Samooskrba z zelenjavo z vidika trajnostnega razvoja Mestne občine Ljubljana Vegetable Self-Sufficiency in the Context of Sustainable Development of the Municipality of Ljubljana Danes, ko večina svetovnega prebivalstva živi v mestih in se predvideva, da bodo posledice podnebnih sprememb resno ogrožale globalno proizvodnjo zelenjave v prihodnosti, se zdi, da samooskrba z zelenjavo v mestih nikoli ni bila bolj aktualna. V kontekstu trajnostnega razvoja se iščejo nove rešitve za premagovanje težav, s katerimi se soočajo mesta, pri čemer se pogosto spregleda že obstoječe prakse kot je samooskrba z zelenjavo, ki imajo mnoge pozitivne učinke na posameznika, družbo in okolje in tako pomembno prispevajo k večji mestni trajnosti. V zaključni seminarski nalogi so na podlagi analize literature predstavljene temeljne značilnosti samooskrbe z zelenjavo v mestih in specifično v Mestni občini Ljubljana (MOL), ter nato podrobneje še njeni vplivi na trajnostni razvoj. S pomočjo anketnega vprašalnika, ki ga je izpolnilo 156 posameznikov, ki v MOL-u na različne načine pridelujejo svojo zelenjavo, so predstavljeni rezultati o navadah, odnosu in pomenu, ki ga ima samooskrba z zelenjavo v MOL-u za posameznika, družbo in okolje. Zanimali so nas predvsem glavni motivi za pridelavo ter dejavniki, ki bi tudi v MOL-u samooskrbo z zelenjavo orisali kot dejavnost »tihe trajnosti«. Del raziskave je namenjen tudi ugotavljanju učinkov epidemije covid-19 na obseg in vrsto pridelovanja zelenjave. With the majority of the world's population now living in cities and estimations of the consequences of climate change threatening global vegetable production, it seems city's vegetable self-sufficiency has never been more relevant. In the context of sustainable development new solutions for urban problems are being searched for, but already existing practices, such as vegetable self-sufficiency, that have many positive effects on individuals, society and evironment, and are therefore already contributing to city's sustainability, are often overlooked. This diploma thesis, based on literature analysis, tries to present the basic characteristics of vegetable self-sufficiency in cities and specifically in the City Municipality of Ljubljana (MOL), later both in more detail in the context of sustainable development. Based on our survey, completed by 156 individuals that in different ways grow their own vegetables in MOL, we analyze their habits, attitudes and values and assess the effects vegetable self-sufficiency has on the individual, society and the environment in MOL. Primarily, we were interested in the main reasons for the vegetable self-sufficiency practice and the factors that would illustrate the practice of vegetable self-sufficiency as the practice of »quiet sustainability« in MOL. A part of the paper focuses on evaluating the effects of the epidemic on the extent and type of vegetable growing. samooskrba zelenjava trajnostni razvoj MOL (Mestna občina Ljubljana) self-sufficiency vegetables sustainable development MOL (City Municipality of Ljubljana) true false false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2022-10-01 07:47:34 2022-10-01 07:47:42 2022-10-02 04:04:34 0000-00-00 00:00:00 2022 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 1970-01-01 509478 24601.pdf 24601.pdf 1 1F09E5F007FF7AD265FF6AAB022D86DA 807bce3eefebce6598169bbb9951abcf0cebad7bec509b32e3b9f68b90cc9720 8e14f8fb-414c-11ed-9c94-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=162646 Filozofska fakulteta 0 0 0