Razlike v kemijski in izotopski sestavi konvencionalno in ekološko pridelanih jabolk
2011
2014-07-11 12:29:46
1060
jabolka, ekološka pridelava, konvencionalna pridelava, kemijska sestava, izotopi, izotopska sestava, antioksidativni potencial, skupne fenolne spojine, askorbinska kislina, elementarna sestava, spektrofotometrične metode, HPLC, TXRF
apples, organic production, conventional production, chemical composition, isotopes, isotopes composition, antioxidant activity, total phenolic compounds, ascorbic acid, elemental composition, spectrophotometric methods, HPLC, TXRF
m5
[B. Petrović]
Barbara
Petrović
70
Rajko
Vidrih
991
Nives
Ogrinc
994
Tatjana
Košmerl
901
UDK
4
634.11:641.1:543.61
COBISS_ID
3
3931768
dn_petrovic_barbara.pdf
927260
Predstavitvena datoteka
2020-09-01 10:17:51