20.500.12556/RUL-1356 Protimikrobno delovanje izvlečkov listja in grozdnih kožic vinske trte (Vitis vinifera L.) na patogene bakterije živil diplomsko delo, univerzitetni študij Antimicrobial activity of extracts from leaves and grape skins of grapevine varieties (Vitis vinifera L.) against food-borne pathogens graduation thesis, university studies protimikrobne snovi rastlinski izvlečki fenolne spojine izvlečki listja vinske trte izvlečki grozdnih kožic vinska trta Vitis vinifera L. patogene bakterije Bacillus cereus Escherichia coli Salmonella infantis Staphylococcus aureus minimalna inhibitorna koncentracija MIC antimicrobials plant extracts phenolics extracts of grape leaves extracts of grape skins grapevine Vitis vinifera L. pathogenes Bacillus cereus Escherichia coli Salmonella infantis Staphylococcus aureus minimum inhibitory concentration MIC true false false [B. Keser] Slovenski jezik Angleški jezik Diplomsko delo 2014-07-11 12:29:39 2014-07-11 12:29:39 2022-07-11 15:09:12 0000-00-00 00:00:00 2010 0 Ljubljana 0 XII, 63 f. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 579.22+579.24:547.56 3859064 dn_keser_bojana.pdf dn_keser_bojana.pdf 1 B97AC1E2F2C6AA36D909D533BACF414C 7b99ec6781d05424d7da95ba61b9fbd8aaa546b5f33a9922c1a30d84cae65ae8 a9658ae1-a1b9-11eb-a523-00155dcfd717 20.500.12556/rul/593093d1-ee90-4ac7-9a85-64e10df1fbe5 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=133480 Biotehniška fakulteta 0 0 0