20.500.12556/RUL-135185 EZ-DripLoss assessment in chicken breast meat using different sample areas, fiber orientation, and measurement intervals Although the EZ-DripLoss method has been performed in numerous studies, there is a deficiency in our knowledge of the EZ-DripLoss method’s suitability for poultry meat analysis. This study aimed to research the effect of different sample areas (10, 20, and 30 mm; n = 240), and fiber orientations (vertical vs. horizontal) on the EZ-DripLoss in chicken breast meat measured across a period of five days. The influence of sample area on the EZ-DripLoss of chicken breast meat with respect to the fiber orientation and across the five-day measurement interval was significant between 10 and 30 mm samples, and between 20 and 30 mm samples (p < 0.001). The estimated regression coefficient showed that EZ-DripLoss for the samples with horizontal and vertical fiber direction of 10 and 20 mm, significantly increased by 0.04% per hour, while for the samples with vertical fiber direction whose diameter was 30 mm, it significantly increased by 0.06% per hour, and for the horizontal fiber direction, it significantly increased by 0.07% per hour. The samples with vertical fiber orientation had 0.50% greater EZ-DripLoss compared to the samples with horizontal fiber orientation. EZ-DripLoss evaluation in chicken breast should be performed with a sample core diameter of 20 mm, a vertical fiber orientation, and over the course of longer measurement intervals. core diameter holding time meat quality myofibril direction poultry water-holding capacity perutnina piščančje meso izcejanje metode plačila true false true Angleški jezik Slovenski jezik Članek v reviji 2022-02-28 10:29:42 2022-02-28 10:29:44 2022-09-14 04:12:02 0000-00-00 00:00:00 2021 0 0 7 str. iss. 4, art. 1095 Vol. 11 2021 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 636.5:637.5 2076-2615 10.3390/ani11041095 59205379 RAZ_Kaic_Ana_2021.pdf RAZ_Kaic_Ana_2021.pdf 1 FA3AB267499048C520C2D8C64C3974FE c37d4f436e46e7693e7e6e1d7420970d36acf76821807e22c826b0f90de3d621 f5d14d8a-9878-11ec-abdb-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=154078 https://www.mdpi.com/2076-2615/11/4/1095 1 b330e866-9878-11ec-abdb-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=154077 Biotehniška fakulteta 0 0 0