20.500.12556/RUL-134365 Waste streams in onion production bioactive compounds, quercetin and use of antimicrobial and antioxidative properties vegetable waste quercetin bioactive content waste reduction storage duration functional ingredients čebula čebulni olupki bioaktivne spojine kvercetin protimikrobne snovi antioksidativno delovanje true false true Angleški jezik Slovenski jezik Članek v reviji 2022-01-11 09:38:29 2022-01-11 09:38:29 2022-09-13 03:54:44 0000-00-00 00:00:00 2021 0 0 Str. 476-486 Vol. 126 2021 0000-00-00 PostprintKoncna Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 2023-04-07 664.0:635.25:577.1 0956-053X 10.1016/j.wasman.2021.03.033 57430531 RAZ_Osojnik_Crnivec_Ilja_Gasan_2021.pdf RAZ_Osojnik_Crnivec_Ilja_Gasan_2021.pdf 1 44C42ABD0B0D74F8660675493B2170A2 64a1d23d8c597aa5154a7ed1cd8fef0c6c7f0fbdc8c0b3e13d72afae6b916c1c b87bdbba-72bb-11ec-abdb-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=152775 https://www.sciencedirect.com/science/article/pii/S0956053X21001756?via%3Dihub 0 a086afa0-72bb-11ec-abdb-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=152774 Biotehniška fakulteta 0 0 0