20.500.12556/RUL-132771 How do consumers perceive sensory attributes of apple? Pomological characteristics and consumer acceptability of four scab-resistant apple cultivars ('Topaz', 'Florina', 'Goldstar' and 'Golden Orange') and standard commercial cultivar 'Golden Delicious' were investigated. Consumer acceptability consisted of rating fruit samples on Likert scales measuring appearance, flavour, size, sweetness, acidity, crispiness, juiciness, skin texture and general impression. Consumers better evaluated the cultivar 'Topaz' sensory characteristics of flavour, juiciness, taste and general impression than other evaluated scab-resistant apple cultivars and the cultivar 'Golden Delicious'. 'Golden Delicious' got good grades for appearance, size and sweetness. 'Topaz' also had the best pomological characteristic related to measured fruit firmness, contents of soluble solids and organic acids. It can be concluded that only the cultivar 'Topaz' among the scab-resistant apple cultivars achieved a good consumer assessment. consumer assessment firmness soluble solids content titratable acidity overall impression jabolka trdnost senzorične lastnosti ocena potrošnikov okus pomološke lastnosti splošni vtis titrabilna kislost vsebnost topnih trdnih snovi true false true Angleški jezik Slovenski jezik Članek v reviji 2021-11-03 08:14:21 2021-11-03 08:14:29 2022-09-12 04:13:38 0000-00-00 00:00:00 2021 0 0 12 str. iss. 11, art. 2667 Vol. 10 2021 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 634.1/.7 2304-8158 10.3390/foods10112667 83197955 foods-10-02667-v3_(1).pdf foods-10-02667-v3_(1).pdf 1 DE3E0AD9CB40292B5CF6D6575E6D1D7C bd3db60e1d189d9503aa083d267c88920ec36bb7b39c5e5e1b28721dccd984b0 bf163ac1-cf60-11ec-8aca-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=156181 https://www.mdpi.com/2304-8158/10/11/2667 1 a48d33f2-3c75-11ec-abdb-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=150463 Biotehniška fakulteta 0 0 0