20.500.12556/RUL-131432 Okusi filozofije: filozofija skozi gastronomijo Flavours of Philosophy: Philosophy through Gastronomy V diplomskem delu obravnavam položaj, razumevanje in razlike v odnosu do hrane, življenja in skupnosti, ki se porajajo med filozofijo in gastronomijo. Skozi zgodovino sta hrana in kuhanje ustvarjali in združevali kulture, kot najbolj vsakodnevna in neizogibna praksa, ki preko svoje nujnosti ustvarja novo kulturno in socialno realnost. V zadnjih nekaj stoletjih je bila gastronomija prepoznana kot pomembna veda, ki se je preusmerila iz povsem znanstvenih vod v kulturološko in psihološko raziskovanje. Skozi obroke gastronomija obravnava ne le same jedi, temveč tudi človeška čustva, spomine, identiteto in kulturno bit, kar predstavlja širše področje spoznanja. Skozi svoj razvoj je tudi gastronomija bila deležna rasti, ki jo je spreobrnila v interdisciplinarno vedo, kar ji daje pozicijo med visokimi vedami, kakor je filozofija. Gastronomija daje filozofiji praktično zmožnost, da odgovori na intelektualna vprašanja, jih umešča v vsakdanje življenje in tematike ter skozi ozaveščeno uživanje problematike približa vsakdanjim ljudem. In my thesis, I discuss the position, the understanding and the differences in attitudes towards food, life and community that arise between philosophy and gastronomy. Throughout history, food and cooking have created and brought together cultures as the most mundane and unavoidable practice, creating a new cultural and social reality through its necessity. In the last few centuries, gastronomy has been recognized as an important science that has shifted from purely scientific waters to cultural and psychological research. Through meals, gastronomy deals not only with the dishes themselves but also with human emotions, memories, their identity and cultural essence, which represents a broader area of cognition. Through its development, gastronomy has also experienced growth, which has turned it into an interdisciplinary science, which gives it a position among the higher sciences such as philosophy. Gastronomy gives philosophy a practical ability to provide answers to intellectual questions, and incorporates them into everyday life and topics, and through conscious consumption brings the issue closer to the everyday person. gastronomija kultura prehranjevanja filozofija hrane lakota umetnost kuhanja gastronomy culture of eating philosophy of food hunger art of cooking true false false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2021-09-27 07:16:07 2021-09-27 07:16:11 2022-09-10 04:11:38 0000-00-00 00:00:00 2021 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 1970-01-01 484192 12704.pdf 12704.pdf 1 CA001B0A45D2F72C98C8EAD6CF23C133 a405255cb5b74256bcb6dc1c48d42585fd87cc53c52e9cde0c1f602f2c2b32b1 bf9d28d2-1f51-11ec-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=148748 Filozofska fakulteta 0 0 0