20.500.12556/RUL-131091 Mycotoxin decontamination of food cold atmospheric pressure plasma versus "classic" decontamination Mycotoxins are secondary metabolites produced by several filamentous fungi, which frequently contaminate our food, and can result in human diseases affecting vital systems such as the nervous and immune systems. They can also trigger various forms of cancer. Intensive food production is contributing to incorrect handling, transport and storage of the food, resulting in increased levels of mycotoxin contamination. Mycotoxins are structurally very diverse molecules necessitating versatile food decontamination approaches, which are grouped into physical, chemical and biological techniques. In this review, a new and promising approach involving the use of cold atmospheric pressure plasma is considered, which may overcome multiple weaknesses associated with the classical methods. In addition to its mycotoxin destruction efficiency, cold atmospheric pressure plasma is cost effective, ecologically neutral and has a negligible effect on the quality of food products following treatment in comparison to classical methods. cold atmospheric pressure plasma technology mycotoxins physical decontamination chemical decontamination biological decontamination true false true Angleški jezik Ni določen Članek v reviji 2021-09-22 14:27:17 2021-09-22 14:27:17 2022-09-10 04:09:53 0000-00-00 00:00:00 2017 0 0 19 str. iss. 5, art. 151 Vol. 9 2017 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 533 2072-6651 10.3390/toxins9050151 30460967 RAZ_Hojnik_Natasa_2017.pdf RAZ_Hojnik_Natasa_2017.pdf 1 D84AFD61E4EBB02B0D1DEB689E8BA0DD 516da6629cc7a3dd80f042c3b636e7dab76cb6f5deee7475390bb5c7d1e96c68 d3b7fca1-1ba0-11ec-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=148341 https://www.mdpi.com/2072-6651/9/5/151 0 b7cf5752-1ba0-11ec-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=148340 Veterinarska fakulteta 0 0 0