20.500.12556/RUL-1310 Vpliv zorenja na vsebnost antioksidantov v plodovih šipka diplomsko delo, univerzitetni študij The impact of ripening on antioxidative activity in dog-rose berries graduation thesis, university studies antioksidativna aktivnost fenolne spojine polarnost topil stopnja zrelosti vitamin C kvercetin kamferol naringenin luteolin krizin apigenin galangin pinocembrin elaginska kislina šipek Rosa canina antioxidative activity phenols polar of dissolovers stage of ripening vitamin C quercetin kampherol naringenin luteolin chrysin apigenin galangin pinocembrin ellagic acid dog rose Rosa canina true false false [S. Potočnik] Slovenski jezik Angleški jezik Diplomsko delo 2014-07-11 12:29:25 2014-07-11 12:29:25 2022-07-11 15:06:00 0000-00-00 00:00:00 2009 0 Ljubljana 0 XI, 68 f. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 633.88:577.164.2:547.56 3666040 dn_potocnik_sandra.pdf dn_potocnik_sandra.pdf 1 EFC8677D6AC3FEA01C3B9EC28356DACC 76a04c9bc4728843918ce4b0ce485baada398458ae21ebf90e59e17c581fc879 acb9e9f1-a1b9-11eb-a523-00155dcfd717 20.500.12556/rul/d290761a-8f2b-474f-89ea-5d0a3a1a4c50 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=133530 Biotehniška fakulteta 0 0 0