20.500.12556/RUL-130568 Presežki hrane in odpadna hrana v Sloveniji in Evropski uniji Food surplus and food waste in Slovenia and the European Union Količine odpadne hrane in presežkov hrane so vezane na posamezen člen verige preskrbe s hrano (pridelava in predelava, prodaja, priprava) in predstavljajo stroškovni, družbeni ter okoljski problem. Diplomsko delo ponuja definicije ključnih besed, pregled statističnih podatkov, nacionalnih strategij in projektnih aktivnosti, ki spodbujajo pri preprečevanju in zmanjševanju nastanka presežkov hrane in odpadne hrane. Predstavljena je tudi metodologija zbiranja podatkov o odpadni hrani. Ker je poznavanje vzrokov za nastanek presežkov hrane in odpadne hrane na strani potrošnika relativno dobro poznano, se osredotočimo na njihovo nastajanje v drugih delih verige preskrbe s hrano, kjer je poznavanje vzrokov slabše. Doniranje hrane je učinkovit vzvod za zmanjševanje količin presežne hrane, je pa potrebno raziskati še druge možnosti kako uporabiti presežke hrane in s tem zmanjšati količine odpadne hrane, ki z vsakim letom še vedno naraščajo. The quantities of food waste and food surplus are linked to individual link in food supply chain (production, processing, wholesale and retail and preparation) and they cause financial, social and enviromental consequences. In the thesis, we provide definitions of key terms linked to food waste, an overview of statistical data, as well as national strategies and project activities which encourages prevention and reduction of food surpluses and food waste. The methodology of data collection on food waste is also presented. The causes of food surplus and food waste are relatively well known on the consumers part, but not as well in other phases of the food supply chain. For that reason the emphasis is on phases before consumers. Food donation is an effective way to reduce food surpluses but also other solutions for food surplus redistribution and food waste reduction are required, because the owerall wasted amounts are still increasing on a yearly basis. odpadna hrana izgube hrane presežki hrane donirana hrana food waste food losses food surpluses donated food true false false [T. Pogorevc] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2021-09-16 08:15:55 2021-09-16 08:15:56 2022-09-09 04:17:03 0000-00-00 00:00:00 2021 0 Ljubljana 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 628.4.032:641.1 196679 76447235 19544.pdf 19544.pdf 1 24B6C0D2F4EE9386EDF945CD82E14F53 58adbdbd8c6483df6167c208c41ca9d689c063d433cb81eb4b47c5948ff016d8 4c7f5263-16b5-11ec-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=147696 19545.pdf 19545.pdf 1 4ADF6A83EEB404DE44EB89BF5C7F03E1 e0b4f2d9967b94e318834a169496cbcc485175fac0bd1e87d13b7f5be69528dd 4c7faca3-16b5-11ec-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=147697 19546.pdf 19546.pdf 1 FBBB375E33D499F16CFF832C3D644961 bf162f8303607f770ee295559dbc054dd6a74afbb99503ca5a841dd4f6d08e8a 4c7ff7d5-16b5-11ec-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=147698 19547.pdf 19547.pdf 1 FF92223079E3BD6D265E1CDC58CEAA3C 8eaaefa745974c606c669ca6002d3209a19be56891c95e1cdc3c42bb8b7e147b 4c8024d2-16b5-11ec-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=147699 19548.pdf 19548.pdf 1 2ED3981F2F2613B2BB9B71C495B03E4B 0a41b12b32fc3b97f301e944b3331b433a579bf8214c2b6336b1b1fa3ef0b93c 4c804b05-16b5-11ec-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=147700 Biotehniška fakulteta 0 0 0