20.500.12556/RUL-1297 Protimikrobno delovanje ekstraktov rožmarina na bakterije vrste Listeria monocytogenes v mesnih izdelkih diplomsko delo, univerzitetni študij Antimicrobial activity of rosemary extracts against Listeria monocytogenes in meat products graduation thesis, university studies patogene bakterije listerije Listeria monocytogenes rožmarin ekstrakt rožmarina protimikrobno delovanje karnozolna kislina minimalna inhibitorna koncentracija minimalna baktericidna koncentracija živila mesni izdelki razdeto meso jetrna pašteta pathogens bacteria Listeria monocytogenes rosemary rosemary extracts antimicrobial activity carnosic acid minimal inhibitory concentration minimal bactericidal concentration foods meat products minced meat liver paste true false false [I. Borak] Slovenski jezik Angleški jezik Diplomsko delo 2014-07-11 12:29:22 2014-07-11 12:29:22 2022-07-11 15:05:06 0000-00-00 00:00:00 2009 0 Ljubljana 0 XII, 75 f. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 579.24:637.52:582.929.4 3643768 dn_borak_iztok.pdf dn_borak_iztok.pdf 1 0CB68022471BC058601C9B71FD7C9C38 93166fe458a1ca24fd54dd8ffb9ad779923a6327a5638e415a0515fa446e9a13 ad97a01e-a1b9-11eb-a523-00155dcfd717 20.500.12556/rul/daf0f6cb-0043-4dbd-a675-d1f5ec64157c https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=133543 Biotehniška fakulteta 0 0 0