20.500.12556/RUL-127894 Nekdaj pogoste v slovenskih družinah - jedi iz krompirja in fižola Ker sta bila krompir in fižol kot glavni sestavini različnih preprostih jedi se do nedavnega redno na jedilniku slovenskih družin, nas bodo v prispevku zanimale pokrajinske razlike v pripravi jedi, kakor se kažejo skozi različnost oziroma pri-/odsotnost poimenovanj zanje na štirih leksično-besedotvornih kartah s komentarji. Prikazani bodo narečni leksemi za naslednje (knjižne) pomene: fižol, krompirjevi žganci, prazen krompir in stročji fižol. As until recently potatoes and beans as the main ingredients of simple dishes were regularly on the menu of Slovene families, we shall look at regional differences in how they were prepared, which are reflected in different names for them, their presence or absence, shown on four lexical/word-formation maps with commentaries. These will show dialect lexemes for the following (standard language) meaningsČ beans, potato grits, sautéed potato and string bean. slovenščina slovenska narečja leksikologija živila nacionalne jedi Slovenian Slovenian dialects lexicology food national dishes true false true Slovenski jezik Angleški jezik Neznano 2021-06-28 11:23:42 2021-06-28 11:23:47 2022-09-06 03:53:40 0000-00-00 00:00:00 2011 0 0 Str. 38-48 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 811.163.6\'282.2\'373.611:641.568(497) 46108514 256478208 smole.pdf smole.pdf 1 256B5C1238CE38AE8C54BD8F0F67CF79 ba5e787b2013b1b8900a3c4aa0c463913a96a76367f33caa090c049a037c4eeb 6c05201c-d7f2-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=144459 https://centerslo.si/seminar-sjlk/zborniki-ssjlk/47-ssjlk-2011/ 0 abe3e639-d7fb-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=144475 Filozofska fakulteta 0 0 0