20.500.12556/RUL-127762 Priprava kruha kot razstavnega eksponata / Priprava kruha kot razstavnega eksponata The Preparation of Bread as an Exhibition Piece / The Preparation of Bread as an Exhibition Piece V nalogi obravnavam kruh – osnovno hrano (zahodnega sveta), simbol lakote/sitosti in pogost motiv v umetnosti. Raziščem njegovo zgodovino ter na kratko pregledam pomene in simbole, povezane z njim. Kronološko pregledam v katerih umetniških delih sta upodobljena hrana ali kruh s poudarkom na kiparskih medijih. Nadaljujem z raziskavo uporabe dejanske hrane oz. kruha kot umetniškega materiala. Naloga s področja kiparske tehnologije je zasnovana kot preplet med kiparstvom in konservatorstvom-restavratorstvom, saj raziščem možnosti ohranjanja kruha - hrane - organskih materialov, ki jih umetniki želijo razstavljati, ne da bi ti spremenili svojo formo. Vprašam se o vzrokih propadanja, idealnih pogojih razstavljanja in hranjenja, preverim možnosti utrjevanja in zatiranja škodljivcev. Pregledam dosedanje prakse konserviranja in razmislim, za kakšne strategije so se odločili umetniki. Predstavim izdelavo praktičnega dela svoje naloge, pripravo različnih izvedb sladkega kruha titole - kot razstavnega (umetniškega in/ali etnološkega) eksponata. Za ta del sem izdelala ulitek v mavcu, obdelan tako, da izgleda kot pravi ter konservirani kruh (dehidriran in utrjen z akrilno smolo). The present thesis discusses the various aspects of the preparation of bread as an exhibition piece. Bread is the staple food (of the western world), the symbol of hunger/satiety and a common art motif. To start with, I present the history of bread making and continue with an analysis of how bread has been represented in art throughout its history with a special emphasis on the history of sculpture. I continue my research of the art history of bread with the uses of actual food and/or bread as a material for making art. The thesis combines two fields: sculpture and conservation-restoration. I research the possibilities of long-term preservation of bread as food and broadly as an organic material; in order for artists to be able to exhibit it without it changing its form. I discuss the various decaying agents and present the ideal display and storage conditions for its long-term conservation. I research the possibilities of consolidation and pest control and look at what strategies have been used so far by both artists and conservator-restorers. To conclude I present the preparation of the practical part of my work – two different solutions of how to make a traditional sweet bread into a display piece suitable for long-term display (either as an art object or as an ethnological display piece). I make a plaster cast and paint it mimetically to resemble the original as much as possible and I dehydrate a real sweet bread and consolidate it using acrylic resin. kiparstvo kruh utrjevanje razstavni eksponat ohranjanje kiparska tehnologija konservatorstvo-restavratorstvo magistrska naloga sculpture bread consolidation exhibition piece preservation sculpture techniques conservation-restoration MA thesis true false false Slovenski jezik Angleški jezik Magistrsko delo/naloga 2021-06-22 09:01:01 2021-06-22 09:01:04 2022-09-06 03:53:00 0000-00-00 00:00:00 2021 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 1970-01-01 19859 1657.pdf 1657.pdf 1 4523B9BF6777B8254AB2FE4673A89603 4cf0c3e883e29b7d35eee9942c4876ea3634023565ac72a4491fb7a80058397f 850fd41d-d327-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=144268 1658.zip 1658.zip 1 4B8613CD171597A3E29736A26C432F88 894bc4aa2c0376272f0f93976404d7d9f25c474c665a9329456be7c7b62e8ab6 8510e9d8-d327-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=144269 1659.pdf 1659.pdf 1 1314277CD677BD7002EB4EB22C615086 16c4683dbce129443bb52bca48dae925d35149213fb118a1ecf2454f51322e40 852ecc34-d327-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=144270 Akademija za likovno umetnost in oblikovanje 0 0 0