20.500.12556/RUL-125800 Nudge tools are they effective to improve hygiene behavior of food handlers? Foodborne diseases represent an important public health challenge. Improper food handling can cause food contamination at any stage of the food supply chain. Food safety knowledge and training alone cannot be effective enough to change food handler’s hygiene behavior in practice. Employees’ behavior is significantly influenced by various factors at both individual (knowledge, practice, motivation) and organizational levels (food safety culture). If the factors are positively oriented and under control, food handlers have a better attitude and awareness of the importance to ensure food safety by observing all hygiene requirements. Companies that deal with people as a risk factor use nudge tools which can, through their different approaches, significantly influence behavioral changes. Nudge tools that change people's behavior in a predictable way, can be used to improve hygiene behavior also in food establishments. In the studies so far, the most commonly used nudge tools are priming (for example, signs, words, smell) and affect (for example, disgust). Nudging may represent an important tool for improving hygiene behavior among food handlers. Food handlers are one of important risk factors, however, they are too often given insufficient attention. food handler hygiene behavior nudge tool food safety true false true Angleški jezik Angleški jezik Članek v reviji 2021-04-07 13:11:37 2021-04-07 13:11:38 2022-09-05 03:52:36 0000-00-00 00:00:00 2021 0 0 Str- 1-4 iss. 3 Vol. 5 2021 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 614.31 2591-796X 58599939 58596867 RAZ_Jevsnik_Mojca_2021.pdf RAZ_Jevsnik_Mojca_2021.pdf 1 A5F7E75059C0389EB520F8FD23FFFD91 be93889571a84ca4367e52f64c0e04b24b8334f18de6b7e79ceb63b62e7784d2 ca7b3073-a1bb-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=141662 Zdravstvena fakulteta 0 0 0