20.500.12556/RUL-1244
Vpliv beljakovinskih čistilnih sredstev na tartratno stabilnost vina
diplomsko delo, univerzitetni študij
The influence of protein fining agents on wine tartrate stability
graduation thesis, university studies
vino
vinski kamen
kalijev hidrogentartrat
KHT
stabilizacija vina
kristalizacija tartratov
wines
tartrates
tartrate crystals
potassium hydrogen tartrate
KHT
tartrate crystallization
true
false
false
[H. Hafner Urbančič]
Slovenski jezik
Angleški jezik
Diplomsko delo
2014-07-11 12:29:07
2014-07-11 12:29:07
2022-07-11 15:01:28
0000-00-00 00:00:00
2008
0
Ljubljana
0
XII, 43 f.
0000-00-00
NiDoloceno
NiDoloceno
NiDoloceno
0000-00-00
0000-00-00
0000-00-00
663.256:547.96(043)=163.6
3441784
dn_hafner_urbancic_helena.pdf
dn_hafner_urbancic_helena.pdf
1
8FF7641A538D5861AEABC16F5B5186E6
fc357b08d93675c6ee81600b01b64c4546a10fb17b61692938eb8c9a64df4542
b16323bf-a1b9-11eb-a523-00155dcfd717
20.500.12556/rul/ae3b97f1-0357-44b6-82ff-5b308b2fc613
https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=133599
Biotehniška fakulteta
0
0
0