20.500.12556/RUL-123562 Analiza dejavnikov, ki vplivajo na zmrziščno točko v mleku magistrsko delo Analysis of the factors that affect the freezing point of milk M. Sc. thesis govedo krave molznice mleko sestava zmrziščna točka dejavniki cattle dairy cows milk milk components freezing point factors true false false [H. Prepadnik] Slovenski jezik Angleški jezik Magistrsko delo 2020-12-20 07:25:38 2020-12-20 07:25:38 2022-09-03 04:13:30 0000-00-00 00:00:00 2016 0 Ljubljana 2016 Ljubljana XIII, 82, [8] f. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 636.2:637.1(043)=163.6 869751 md_prepadnik_helena.pdf md_prepadnik_helena.pdf 1 E900247B1F25F8D71967E60B80579726 75fbd7de10345b71c0004b5019236e6a1f810f0b9969fca0da41a147ebedb3af 54455ff5-a1bb-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=138924 MAG_Prepadnik_Helena_2016.pdf MAG_Prepadnik_Helena_2016.pdf Popravki 1 590C302AD5BEF1CE422745A13A1E1643 cdf9a5138e82446f4a303ade67664d03ee38204bd397a79e41b89bc945c511ea 740e6fa4-a1bb-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=139388 Biotehniška fakulteta 0 0 0