20.500.12556/RUL-123175 Vpliv glukoze in temperature na produkcijo biološko aktivnih snovi v vodnih elstraktih nekaterih halofilnih in halotolerantnih gliv diplomsko delo Influence of glucose and temperature on production of biologically active substances in aqueous extracts of some halophilic and halotolerant fungi halofilne in halotolerantne glive naravni produkti ekstrakti hemoliza inhibicija acetilholinesteraze protibakterijska aktivnost hemaglutinacija halophile and halotolerant fungi natural products extracts hemolysis acetylcholinesterase inhibition antibacterial activity hemagglutination true false false [Ž. Kovačec] Slovenski jezik Angleški jezik Diplomsko delo 2020-12-18 16:53:11 2020-12-18 16:53:12 2022-09-03 04:11:37 0000-00-00 00:00:00 2011 0 Ljubljana 2011 Ljubljana IX, 57 f., pril. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 577.15:582.28(043.2) 2341967 dn_kovacec_zana.pdf dn_kovacec_zana.pdf 1 D6FFE005DA98A681E5A566646759A29B ab8f1670a4b05af1eca3c7516621bee28be1a2274b33c1d6b21383c0292362d5 3579b37e-a1bb-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=138461 Biotehniška fakulteta 0 0 0