20.500.12556/RUL-120089 Razumevanje fermentacij živil z metaproteomiko Understanding of food fermentation using metaproteomics Fermentacija je eden izmed najstarejših postopkov konzerviranja živil, tradicionalno fermentirana živila pa so prisotna kot del prehrane v različnih državah in kulturah po svetu. Postopki fermentacije so za živila, kot so vino, pivo in živila, ki temeljijo na mlečnokislinski fermentaciji dobro poznani, šele z razcvetom uporabe omskih pristopov pa začenjamo razumeti pestro mikrobno diverziteto tradicionalno proizvedenih živil. Z uporabo metaproteomskih pristopov lahko izvemo veliko o funkciji različnih sodelujočih mikroorganizmov med fermentacijo živil preko pomembnih celičnih molekul – proteinov. Fermentation is one of the oldest processes for preservation of food. Traditional fermented foods are present in different countries and cultures all around the world. Processes like wine, beer and lacid acid bacterium fermentations have been widely studied in the past, but only with the spread of omic approaches we are starting to understand the true diversity of microbial communities involved in fermentation of different traditional fermented foods. With using metaproteomic approaches we can understand the function of different microorganisms involved in fermentation through analysis of one of the cell's most important executive molecules - proteins. fermentirana živila fermentacija metaproteomika omski pristopi fermented foods fermentation metaproteomics omic approaches true false false [E. Smrekar] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2020-09-16 07:16:07 2020-09-16 07:16:10 2022-09-01 03:57:19 0000-00-00 00:00:00 2020 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 602.42:577-152.3:601.4:577.21:604.6:577.21:604.4:577.15(043.2) 180418 31376899 10887.pdf 10887.pdf 1 3A258F3857ADFCEB4B4AC440AC70F74A 158a5c7f295be5cef0037826f7113ded8bb3ebaea00fd1973ab2b093f30a7112 fea88c85-a1b9-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=134844 Biotehniška fakulteta 0 0 0