20.500.12556/RUL-118937 Antioksidativna in protimikrobna učinkovitost izvlečkov fenolnih spojin iz bazilike (Ocimum basilicum) in timijana (Thymus citriodorus) diplomsko delo, univerzitetni študij Antioxidant and antimicrobial activity of extracts of phenolic compounds from basil (Ocimum basilicum) and thyme (Thymus citriodorus) graduation thesis, university studies zelišča rastlinski izvlečki bazilika Ocimum basilicum limonasti timijan Thymus citriodorus antioksidativna učinkovitost protimikrobna učinkovitost antioksidanti fenolne spojine Campylobacter jejuni Escherichia coli Listeria monocytogenes Staphylococcus aureus herbs plant extracts basil Ocimum basilicum lemon thyme Thymus citriodorus antioxidative activity antimicrobial activity antioxidants phenolics Campylobacter jejuni Escherichia coli Listeria monocytogenes Staphylococcus aureus true false false [A. Čuk] Slovenski jezik Angleški jezik Diplomsko delo 2020-09-01 10:15:47 2020-09-01 10:15:48 2022-08-31 03:50:36 0000-00-00 00:00:00 2015 0 Ljubljana 2015 Ljubljana XII, 72 f. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 633.88:547.56:577.1+579.24 4530552 dn_cuk_anja.pdf dn_cuk_anja.pdf 1 8244D65DFBB807EC02788D2F73A9DAA7 30ac8aaea52ad424554b0d9ae51374f7faaceeadb657478ff4ef10f76b4359ba a0d33e9f-a1b9-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=133352 Biotehniška fakulteta 0 0 0