20.500.12556/RUL-118910 Vpeljava sistema HACCP v sirarski obrat dnevne predelave 600 litrov mleka diplomsko delo, univerzitetni študij HACCP system introduction in the cheese production facility daily processing 600 litres of milk graduation thesis, university studies postavitev HACCP sistema vodenje HACCP sistema mleko mlečni izdelki sir introduction of the HACCP system management of the HACCP system milk dairy products cheese true false false [K. Hlebanja] Slovenski jezik Angleški jezik Diplomsko delo 2020-09-01 10:14:52 2020-09-01 10:14:53 2022-08-31 03:50:29 0000-00-00 00:00:00 2016 0 Ljubljana 2016 Ljubljana XI, 75 f., [3] f. pril. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 637.334.2/.3:658.56:614.31 4680824 dn_hlebanja_katarina.pdf dn_hlebanja_katarina.pdf 1 B8D35CC7DD0F1833287026BF2EB2FE21 e85d472d1d3b396d53fe29c7ee601273e729f259d4d24c12ecbc400b9f9106e0 9f076170-a1b9-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=133325 Biotehniška fakulteta 0 0 0