20.500.12556/RUL-118764 Vpliv načina pridelave na vsebnost nitratov in skupnih fenolov v zelenjavi magistrsko delo The influence of agricultural practice on nitrate and total phenols in vegetable M. Sc. Thesis načini pridelave konvencionalna pridelava integrirana pridelava ekološka pridelava zelenjava paprika paradižnik solata nitrati skupni fenoli agricultural practices conventional practice integrated practice ecology practice vegetables bell pepper tomato lettuce nitrate total phenols true false false [S. Stopar] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2020-08-31 15:52:01 2020-08-31 15:52:01 2022-08-31 03:49:47 0000-00-00 00:00:00 2016 0 Ljubljana 2016 Ljubljana IX, 54 f. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 631.147:635.64+635.52:546.175:547.56 4738936 du2_stopar_sasa.pdf du2_stopar_sasa.pdf 1 B9A31203FFFF623DE75292A3098E92B1 02c89bbc5d08646a2f38e4caf3d6f4bbfdd55c01c74831fa9da6b0e747144493 940a956e-a1b9-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=133158 Biotehniška fakulteta 0 0 0