20.500.12556/RUL-113093 Obsevanje živil - doprinos k večji varnosti živil ali razlog za preplah? Food irradiation - a contribution to safer food or grounds for alarm? Novejša metoda v tehnologiji ohranjanja živil je ionizirno sevanje, ki ima kar nekaj prednosti v primerjavi z običajnimi metodami. Z obsevanjem namreč lahko obdelamo že zapakirana živila in s tem znižamo verjetnost okužbe. Še več, živila ostanejo sveža in imajo daljši rok trajanja, brez vidnega nazadovanja v kvaliteti. Obsevanje živil ne pusti nobenih ostankov, spremembe hranilne vrednosti so primerljive s tistimi, ki nastanejo tudi pri drugih metodah. Obsevanje je metoda, s katero se živilom dovaja energija z namenom uničenja vseh mikroorganizmov in drugih škodljivcev oziroma služi za podaljšanje roka uporabnosti živil. Za obsevanje se uporabljajo gama žarki, snopi elektronov in rentgenski žarki. Kljub temu, da je metoda v svetu že uveljavljena, pri potrošnikih prihaja do zadržkov. Zavračanje živil, obdelanih s postopkom obsevanja, izhaja iz nerazumevanja in neznanja. A recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating postprocessing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and the changes in the nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its value by killing microorganisms, insects and other pests residing in it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Despite the fact that the method is widely known, consumers refuse to accept it. Rejection of foodstuff treated with irradiation derives from lack of understanding and lack of knowledge as well. obsevanje živil varnost živil zakonodaja food irradiation food safety legislation true false false Slovenski jezik Angleški jezik Neznano 2019-12-02 15:22:52 2019-12-02 15:22:52 2022-08-25 03:53:48 0000-00-00 00:00:00 2007 0 0 Str. 9-17 no. 1 Vol. 1 2007 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.2 1854-0678 URN:NBN:SI:DOC-TOC9JOXP 2676075 216969216 RAZ_Jevsnik_Mojca_2007.pdf RAZ_Jevsnik_Mojca_2007.pdf 1 73B024B33206A2F65A6C0DEB6BBDC248 906ae24e6364ecb05d873f17660327b141be911bba713829c0b5e2b64a05051b 05fe7722-a1b8-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=125077 http://www.dlib.si/details/URN:NBN:SI:DOC-TOC9JOXP 1 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=125099 Zdravstvena fakulteta 0 0 0