20.500.12556/RUL-113087 Food safety assurance on tasting field Hygiene and technical requirements, which must be met by the tasters and people who organize tasting are clearly presented in this article. A hygienetechnical estimation of the actual situation in tasting is described. Two years of researching in the field of tasting brought the following results: tasting is not included in the regulations and guidelines; tasting are performed by the personnel, who are not suitably educated regarding food safety; enterprises, which organize tasting do not educate their tasters regarding food safety; there is no control over enterprises and their tasting performers. The presented results will be used as a basic for preparing of a model of correct tasting performance with consideration of hygiene, technical, technological, and health criteria. From the food safety point of view the field of tasting is not managed as it should be, therefore the health of people, who participate in tasting, is threatened. tasting education hygiene HACCP system legislation degustacija živil izobraževanje higiena HACCP zakonodaja true false false Angleški jezik Slovenski jezik Neznano 2019-12-02 14:57:36 2019-12-02 14:57:36 2022-08-25 03:53:12 0000-00-00 00:00:00 2008 0 0 Str. 49-57 no. 1 Vol. 2 2008 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.2 1854-0678 3246699 216969216 RAZ_Zabukovec_Andreja_2008.pdf RAZ_Zabukovec_Andreja_2008.pdf 1 7E5112356FDFBF3C61FD39686906287D d5e8f2153349463f59229946796b8999d939bd144fa7c498893a0f5e55a7d481 05aadfe1-a1b8-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=125067 Zdravstvena fakulteta 0 0 0