20.500.12556/RUL-113085 Temperature and time impact on food safety in domestic refrigerator The domestic refrigerator is indispensable kitchen device and very important link for food safety in food supply chain. Various studies of consumers’ food safety knowledge and practices show consumers’ insufficient knowledge about the importance of cold chain maintaining and carelessness by handling with foodstuffs. By consideration of fact that recommended time in which chilled foodstuffs are stored at required temperatures in case of electric power failure vary from two to six hours, it is necessary to gain information about internal temperatures of selected foodstuffs after power failure of domestic refrigerator at different environmental conditions. Measurements of selected foodstuffs internal temperatures in domestic refrigerator in case of electric power failure were done. The research includes different refrigerator exterior and interior conditions. The results have shown impact of exterior ambient temperatures and different degrees of refrigerator loading on internal temperatures of selected perishable foodstuffs’ while different frequencies of door openings did not correlate with internal temperatures of selected perishable foodstuffs. The biggest internal temperature difference after six hours of electricity cut-out appears by cream in case of empty refrigerator and high ambient temperatures. The opposite situation appears by frankfurters in case of full refrigerator and low ambient temperatures. Results pointed out the need upon reorganization of methods used for consumers´ education and better cooperation between consumers´ and producer of cold appliances. food safety good housekeeping practice domestic refrigerator power failure varna hrana dobra gospodinjska praksa hladilnik izpad elektrike true false false Angleški jezik Slovenski jezik Neznano 2019-12-02 14:53:47 2019-12-02 14:53:48 2022-08-25 03:52:56 0000-00-00 00:00:00 2009 0 0 Str. 17-25 no. 1 Vol. 3 2009 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.2 1854-0678 URN:NBN:SI:DOC-ZYZXNFGE 3755371 216969216 RAZ_Ovca_Andrej_2009.pdf RAZ_Ovca_Andrej_2009.pdf 1 CFCC107D1866DC59700079DAE3B26BC0 21db0f80caf40655b00bccac41932f26944c1f895a52659e7d264f0310b8cd2f 0586fbf1-a1b8-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=125063 http://www.dlib.si/details/URN:NBN:SI:DOC-ZYZXNFGE 1 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=125126 Zdravstvena fakulteta 0 0 0