20.500.12556/RUL-113081 Higiena živil v primarni proizvodnji Food hygiene in primary production Varnost živil je področje, ki mora slediti hitremu in intenzivnemu gospodarskemu razvoju ter zahtevam regulative. Namen prispevka je prikazati pomen in razumevanje področja varnosti živil v primarni proizvodnji. Uporabljena je bila kvalitativna metoda dela. Tekstovno gradivo za kvalitativno analizo sestavljajo predpisi sedmih delno strukturiranih intervjujev (s predstavniki vladnih in nevladnih organizacij) in 78 odgovorov kmetovalcev (prejemnikov denarnih sredstev iz programa SKOP za leto 2005) na odprto vprašanje iz anketnega vprašalnika. Rezultati kažejo, da je po mnenju predstavnikov vladnih in nevladnih organizacij odgovornost ključni pojem pri zagotavljanju varnosti živil. Močno je izpostavljena problematika deljenih pristojnosti. Za zagotavljanje učinkovitega in sledljivega sistema dobrih praks za proizvodnjo kakovostne in varne hrane je potrebno vzpostaviti ustrezne mehanizme tako na ravni države kot na ravni posameznika. Zavedati se je potrebno, da je varna hrana rezultat čistega okolja in takšne proizvodnje, ki pripomore k varovanju in ohranjanju zdravja ljudi. Food safety is an area that has to keep pace with the quick and intense economic development and regulatory requirements. The puropse of the contribution is to show the meaning and understanding of novelties of food safety in the field of primary production. Qualitative and quantitative methods of approach were used. Textual material for the qualitative analysis was acquired from two sources, namely the seven partly structured interviews (with representatives of governmental and non-governmental organizations) and 78 ansvers of one open-ended question in a questionnaire survey relayed to farmers (the recipients of finances form the SKOP programme for the year 2005). In representatives’ of governmental and nongovernmental organizations opinion, the key factor for ensuring food safety is the very responsibility. The problem of shared competence is strongly highlighted. For provision of effective and traceable system of good practices with the intention of production of qualitative and safe food, appropriate mechanisms need to be established at the state as well as individual level. One should be aware of the fact that safe food is the result of the clean environment and such a production which contributes to safeguarding and maintaining of the health of people. varnost živil primarna proizvodnja kmetijska politika kvalitativna analiza food safety primary production agricultural politics qualitative analysis true false false Slovenski jezik Angleški jezik Neznano 2019-12-02 10:18:41 2019-12-02 10:18:42 2022-08-25 03:52:35 0000-00-00 00:00:00 2009 0 0 Str. 49-58 no. 1 Vol. 3 2009 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.2 1854-0678 URN:NBN:SI:DOC-4FO23GMJ 3755627 216969216 RAZ_Basa_Lidija_2009.pdf RAZ_Basa_Lidija_2009.pdf 1 C9247DAD5408E5FCCF941B6A95EBC667 f385839401412c040ebdaba2e38aca117795af7c75f7f8aa50e214879de5c75a 0540a7dc-a1b8-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=125056 http://www.dlib.si/details/URN:NBN:SI:DOC-4FO23GMJ 1 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=125129 Zdravstvena fakulteta 0 0 0