20.500.12556/RUL-111894 Slovenske narodne jedi II Slovene national dishes II Delo Slovenske narodne jedi II nosi ironičen naslov iz več razlogov, najprej je tu istoimenska knjiga Alenke Grum, ki nekako oriše pojem slovenskih narodnih jedi, kot drugo je tu “naše” pojmovanje besede narodno, katere pojem ostaja Slovencem nejasen še v današnjih dneh, kot tretje bi lahko navedli razlog, da je pojmovanje narodnega stvar posameznika, lokalne pripadnosti, regije, vplivov, prehranjevalnih navad, šeg in obredov itd. V magistrskem delu se ukvarjam s tem, kaj slovenske narodne jedi so kot označevalec in kaj bi lahko bil njihov označenec, kako označevalca razumejo pripadniki zamišljene skupnosti in ali jim je ta skupen. Zgled za raziskovanje sem našla v delu Daniela Millerja in Jerneja Mlekuža, ki se ukvarjata z raziskovanjem materialne kulture, hkrati je hrana del materialne kulture s kratkim rokom trajanja z izrazito simboliko. Svoje preučevanje narodnih jedi sem uporabila tudi v "praksi" in pri soustvarjanju gostinskega obrata, ki streže slovenske jedi, ki so pripravljene iz slovenskih surovin in spadajo v kategorijo “babičine kuhinje”. Slovenske narodne jedi II (Slovenian National Dishes II) bears an ironic title for several reasons; first, there is Alenka Grum's book of the same name, which somehow depicts the concept of Slovenian national dishes, second is "our" concept of the word national and its concept remains unclear to Slovenes even today, third reason could be that the conception of nationality is a matter of the individual, local affiliation, region, influences, eating habits, customs and rituals, etc. In the master's thesis I’m trying to depict what Slovenian national dishes are - as a signifier and what could be their signified, how is the signifier understood by members of an imagined community and whether it is common to them? I found an example of a research in the work of Daniel Miller and Jernej Mlekuž, who are engaged in the study of material culture, while food is part of a material culture with a short shelf life with distinct symbolism. I also used my study of national dishes in "practice" and co-creation of a restaurant serving Slovenian dishes made from Slovenian ingredients and belonging to the "grandmother's kitchen" category. slovenske narodne jedi identiteta materialna kultura slovene dishes national identitiy material culture true false false Slovenski jezik Angleški jezik Magistrsko delo/naloga 2019-10-17 08:23:47 2019-10-17 08:23:50 2022-08-24 03:47:45 0000-00-00 00:00:00 2019 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 1970-01-01 446650 3702.pdf 3702.pdf 1 F9F61E43546487741B8167B2F060E1A1 ebba1e16fd2d9e92a33a18808693e9adfdd347565c2cf371018bc8e5c62c9484 7df1b579-a1b7-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=123786 Filozofska fakulteta 0 0 0