20.500.12556/RUL-108089 Vključevanje javnih zavodov v kratke prehranske verige Inclusion of public institutions into short food suply chains V magistrskem delu preučujemo delovanje kratke prehranske verige v javnih zavodih. Zanjo sta ključni fizična in socialna bližina. V raziskavo smo vključili 18 javnih zavodov (vrtci, zasebna vrtca, osnovne šole, srednji šoli in domova starejših občanov) na preučevanem območju, kjer deluje lokalna akcijska skupina Srce Slovenije. Ta povezuje šest občin: Kamnik, Moravče, Lukovica, Dol pri Ljubljani, Litija in Šmartno pri Litiji. V raziskavo smo, preko intervjujev in metode fokusne skupine, vključili tudi lokalne pridelovalce, zadrugo Jarina (ki je oblikovala enega najuspešnejših modelov kratke prehranske verige v Sloveniji), lokalno akcijsko skupino Srce Slovenije in varuha odnosov v verigi preskrbe s hrano. Na preučevanem primeru smo ugotovili, da sta glavni oviri pri naročanju lokalno pridelane hrane nezadostne količine in višje cene. Preučili smo podporne in oviralne dejavnike pri razvoju kratke prehranske verige ter prikazali njene številne pozitivne učinke na razvoj podeželja. Oblikovali smo model, ki nakazuje, da je v prihodnosti ključen pristop od spodaj navzgor s sistemsko podporo države, s poudarkom na oblikovanju sodelovanja in zaupanja med vsemi akterji in deležniki. This master's thesis examines how short food supply chains work in public institutions. Its key elements are physical and social proximity. Eighteen public institutions (nursery schools, two private nursery schools, primary schools, two high schools and two nursing homes) from the surveyed area where the local action group The Heart of Slovenia operates were included into the research. This local action group includes six municipalities: Kamnik, Moravče, Lukovica, Dol pri Ljubljani, Litija and Šmartno pri Litiji. Also included in the research through interviews and the focus group method, were local producers, Jarina cooperative, which designed one of the most successful models of short food supply chains in Slovenia, local action group The Heart of Slovenia, and the food supply chain relationships ombudsman. Based on the surveyed example it was determined that insufficient quantities and prices are two main obstacles in procuring locally produced food. We examined the supportive and obstructive factors of short food supply chain development and its positive influence on rural development. We formed a model which shows that the key approach in the future will be the bottom-up approach with systematic support of the state and with emphasis on developing cooperation and trust between all actors and participants. podeželje kratka prehranska veriga prehranska samooskrba javni zavodi lokalna akcijska skupina Srce Slovenije zadruga Jarina Slovenija rural areas short food supply chain food self-sufficiency public institutions local action group The Heart of Slovenia Jarina cooperative Slovenia true false false Slovenski jezik Angleški jezik Magistrsko delo/naloga 2019-06-15 07:45:38 2019-06-15 07:45:43 2022-08-20 03:44:29 0000-00-00 00:00:00 2019 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 1970-01-01 428878 1608.pdf 1608.pdf 1 9204AD22D9BD2C9FA79DE058E6EB1D49 12cb8c4ae64562b56b5a763823f475f2ae7859559b819d8c870cbf0a21c4de2a 926a878a-a1b6-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=119011 Filozofska fakulteta 0 0 0