Identification of compounds in honey of French origin and their potential antimcrobial propertiesMestnik, Anja (Avtor) Ilaš, Janez (Mentor) Larroque, Michel (Komentor) [A. Mestnik]20172017-11-15 03:37:46Magistrsko delo/naloga97953UDK: 615.015.8:638.16(043.3)COBISS_ID: 4400241sl