<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv pomožnih snovi in procesnih parametrov na reološke lastnosti gela ksantana</dc:title><dc:creator>Turk,	Ines	(Avtor)
	</dc:creator><dc:creator>Kerč,	Janez	(Mentor)
	</dc:creator><dc:creator>Homar,	Miha	(Komentor)
	</dc:creator><dc:subject>ksantan</dc:subject><dc:subject>reološko vrednotenje</dc:subject><dc:subject>suspenzije</dc:subject><dc:subject>metode sedimentiranja</dc:subject><dc:subject>metode redispergiranja</dc:subject><dc:subject/><dc:publisher>[I. Turk]</dc:publisher><dc:date>2016</dc:date><dc:date>2016-12-01 02:54:08</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>87368</dc:identifier><dc:identifier>UDK: 532.135:615.011(043.3)</dc:identifier><dc:identifier>COBISS_ID: 4107889</dc:identifier><dc:language>sl</dc:language></metadata>
